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 Action 31: Avoiding out of season fruit is one way of keeping our carbon footprint in check. But you can preserve fruits while they are in season to eat later. Bottle peaches to eat at Christmas. Make blackberry and apple jelly to go on crumpets. Preserve apricots in Marsala – great with ice cream. Transform plums into a spicy chutney. 

Author: Judith Russenberger

Environmentalist and theologian, with husband and three grown up children plus one cat, living in London SW14. I enjoy running and drinking coffee - ideally with a friend or a book. View all posts by Judith Russenberger