Eco Tips

Addressing  Food Insecurity 

28th March 2023

1. Ensuring people have a sufficient income. 

1b.. Growing our own food and enabling others to do likewise.

2. Taking action to limit keep rising global temperatures below 1.5C. 

3.  Paying  a fair price for the food we eat. You might buy direct from a farm or a group of  farms, or via a local vegetable box scheme. You might support a local farmers’ market. You might buy from a local independent green grocer. Similarly you might buy milk etc from a milk round where the price reflects the cost to the farmer. For cheeses, look to buy from small scale producers via a local cheese shop. And again buying fair trade options for imported foods can help ensure a fair price for the producer. Alternatively look out for products – coffee beans and chocolate in particularly – that have been  sourced directly from the grower. These  are often available through local independent shops and cafés.

Another option would be to subscribe to the OddBox fruit and veg scheme which buys food stuffs that would otherwise go to waste because they are misshapen, because the supermarket doesn’t want the crop, or because the crop has been too large or too small for the supermarket buyer – 

4. Buying from local producers and local retailers helps to improve local supply chains. 

5. Again the best approach to improving global food security and ensuring there is enough food for everyone is to reduce – or cost out completely – animal products.

6. To support and encourage the maintenance of healthy solid, you might choose to buy organic produce ( ), or to supplier items produced using  regenerative farming practices (

7. To improve the  security of our food supplies  through diversity, expand the range of foods you eat. Try different sorts and fruit and vegetables, different types of grain – emmer, einkorn, spelt, black barley  – and different sorts of nuts, spices etc. This can also improve your health – it is recommended that our diets should include 30 or more different types of fruit, vegetables, nuts, grains etc per week. See for example and

Improving biodiversity as a whole is also a good preventative against diseases that could ravaged farm production . You might therefore choose to grow more wild/ native plants in your garden, or choose plants that support and encourage biodiversity in terms of birds, insects, butterflies, and bats etc. many web sites have suggestions about improving the biodiversity of your garden including those of the RSPB and the Natural History Museum. You might want to support charities and organisations that encourage biodiversity and even extend that to the re-wilding of land, both in the UK – eg – and overseas – , ,

Eco Tips – Christmas

24th November 2022

  • More is not always good – enough is better!
  • The financial value of a gift is not the same as the value of the gift, nor does not equate to the  amount of love you have for the recipient.
  • You might agree with friends and family to source all your presents from charity shops – the charities gain, and if anyone receives something they can’t use, it is easy to pass it on again via another charity shop!
  • You might opt to give charity gifts such as sponsoring a puffin, planting a tree, twinning a toilet or equipping a child with warm winter clothes. 
  • Reuse last year’s wrapping paper ( or make a note to keep this year’s for reuse).
  • Reuse brown paper (often comes as a space filler in delivery boxes) which you could decorate with potato prints. Equally newspaper with coloured string is effective (choose sheets with a nice picture). 
  • Use eco friendly/ non plastic sticky tape or  use string as  that can be reused.
  • Make gift tags from last year’s recycled cards or simply buy some coloured card and cut it into squares or rectangles.
  • If you make your own Christmas cards why not make them as postcards avoiding the need for envelopes. Email news letters rather than printing out round robins. Add a picture and make your email into an e-Christmas card.
  • Make your own decorations. Cut up coloured paper (pages from colour magazine, strips of reused  wrapping paper etc) to make paper chains or pleated chains. 
  • If you collected autumn leaves earlier in the season, strings these together to make a decorative chain. 
  • Tie together pine cones, decorative twigs and to make vertical hanging decorations.
  • Make pleated paper angels, origami stars, reindeer,  or Father Christmases. For a series of activities making Christmas theme decorations you can watch this YouTube Advent calendar –
  • Use champagne corks and felt to make Christmas elves –
  • Rather than buying a tree collect some decorative branches and arrange them in a large vase (add stones to ensure it is bottom heavy) and then add your tree decorations. 
  • Make a wreath from greenery from your garden or tie into a bunch with  a cheerful ribbon (door decorations don’t have to be circular).
  • We tend to generate most food waste over the Christmas season. Make a list of what you need and stick to it. If you do add in extra potatoes etc – just in case – make sure you use them before buying more. (We dread not having enough but perhaps forget that by Boxing Day plus 1 many shops will be reopening).
  • If you like a tradition roast bird, try and source one that has been compassionately reared, ideally organic. Maybe this could be the year to investigate a vegan alternative complete with all the trimmings of roast potatoes and parsnips, sprouts, cranberry sauce and stuffing. Cook enough to have left overs to enjoy on Boxing Day.
  • If you haven’t yet made mincemeat there is still time and it is very easy. Making your own mince pies will avoid a lot of waste and/ foil and plastic.
  • Christmas puddings are also easy to make. If the 7 hours of steaming puts you off, you can steam then in a slow cooker half filled with hot water. 
  • Plan for a walk on Christmas Day in  a local green space – the exercise and fresh air is a good tonic and it is a chance to reconnect with the natural world. 

Eco Tips: taking action.

17th November 2022

People often comment, ‘I am concerned about the climate crisis but I don’t know what to do!’

There is a whole range of things we can do, from at one end changing our lifestyle to making acts of civil disobedience. To say this is a range is not to say it is a progression and that having started with changes to lifestyle one must then progress down the line to acts of civil disobedience. Nor is it to say that either end of the range is better or more worthwhile. However from the viewpoint of integrity one hopes that those who engage in campaigning and actions are also prepared to adapt their lifestyles.

Within each type of activity there will again be a range of responses. People choosing to change their diet for example may choose to have a meat free day each week or to become fully vegan. 

What is the purpose of do something? 

It is to minimise, halt or reverse the adverse effects we humans have on the environment and to help, support or improve the lives of others (both human and non-human) who are adversely and/or unfairly affected by the crisis.

What can we do?

Change our lifestyle to reduce the impact of our footprint on the earth and its impact on the lives of others.

Whilst it may feel that changing one person’s lifestyle will not make a difference, it does. Each person who makes the change  shows that change is possible. This will encourage others to follow suit. And each person making these changes is creating a new – climate friendly – normal. We will only get to net zero when everyone has made changes to their lifestyle and the sooner we started the better. 

*Switch to a green energy supplier; reduce energy consumption by turning off appliances, turning down thermostats, using economy programmes, adding home insulation etc. For more info:

  • Swop to a largely plant based diet – a plant based diet can reduce your carbon footprint by at least 60%;  opt for local, organic, fair trade and animal friendly foods; minimise food waste –
  • Opt for active travel (walking and cycling) and public transport in preference to driving; avoid flying – sign the Flight Free Pledge
  • Reuse, repair, recycle; minimise single use items; buy good quality long life products – The Ethical Consumer has helpful guides; buy second hand; borrow or hire for occasional use. Don’t buy what you don’t need – enjoy what you have!
  • Avoid waste by seeking out zero waste options for what you use in and around your home. 
  • Green your finances – use banks, insurance and pension providers etc that take an ethical and environmentally responsible approach to their investments –

* Re wild part of your garden; plant trees or hedges; plant insect friendly plants; install a water butt, a compost heap and maybe a pond. 

  • Support B-corps –  companies that undertake to do that bit more for the environment and for society. Avoid supporting companies that disregard the environment, don’t pay all their taxes, and/ or don’t pay their staff a fair or living wage. 
  • Support environmental charities financially and/ or as a volunteer. Support social well being charities. 
  • Read up on climate science, and on the ways and benefits of adapting our lifestyles. 

* Find a like minded group of friends for encouragement; set up a green group in your church; join Green Christian.

Campaign for change.

Whilst individuals can make significant changes to their lifestyle, there are somethings they personally cannot change. As an individual you cannot change the tax system that doesn’t tax aviation fuel. As an individual you cannot implement a subsidy scheme that would make public transport cheaper than private car travel. As an individual you cannot change legislation that discourages the building of on-shore wind turbines and solar farms. As an individual you cannot require all local councils to adopt a common recycling policy. And the list goes on – as an individual you might wish to an expansion of nature reserves, of rewilding landscapes, of implementing nature based flood defences, of ensuring all homes and commercial premises are adequately insulated against extremes of temperature, the provision of safe cycle routes through and between all urban areas, an end to the discharging of sewage into seas and rivers, curbs on industrial farming and fishing etc.

Where we can’t effect changes as an individual, we may find we can as a group – the more people in the group, the stronger their collective voice. As individuals we can address issues of climate, biodiversity and social justice in various ways.

  • Becoming an active supporter of an action group
  • Donating to support an action group.
  • Signing petitions addressed to local and central government, to big business and to multi nationals.
  • Writing individually to lobby MPs, local councillors, business leaders etc.
  • Joining organised  marches and demonstrations. 

As with changing lifestyle, read up on climate science and what changes we can make as a society to safeguard the environment and protect lives. 

Non-violent direct action

Martin Luther King Jr wrote that the goal of non-violent direct action was to “create such a crisis and foster such a tension” as to demand a response. Non-violent direct action has come to the fore in climate issues because of the lack of response from, in particular, the government and the oil industry.

Non-violent direct action may include sit-ins, strikes, blocking roads, climbing onto significant structures, and boycotts. It may extend to include damaging property such as graffiti, breaking windows or letting down car tyres. Often these are acts of civil disobedience (and probably increasingly so as the government introduces stricter laws limiting the right to protest). whilst others

actions, such as strikes and vigils,  are lawful. 

In terms of the climate crisis, non-violent direct action is being used to demand a response from government, from the oil industry, from banks and financial institutions, from churches (asking them to divest from fossil fuels), from charities (asking the National Trust to bank with somewhere other than Barclays) to actions that target consumerist products such as private jets and SUVs. 

Within groups that engage in non-violent direct action, there will be different roles for people some of which will involve the risk of being arrested, whilst others will not. 

Climate action groups also focus on educating and informing the wider society about the issues and how they can be addressed with the hope of increasing the number of supporters. The greater the number of supporters, the louder their voice will be.  

Read up on the climate  science and what changes we can make as a society to safeguard the environment and protect lives. Be informed about how government, local councils, and businesses work – and the media. Join a group for support and so that your voice becomes part of a greater whole.   It is especially important that if you are considering putting yourself in a position where you might be arrested that you fully understand what that entails and are sure that you can cope with the consequences. It is really important to be part of a group that offers advise, training and support. Christian Climate Action would be one such group –

Eco tips: things to enjoy!

It can seem as if all the things we could or should do to tackle the climate crisis, involve discomfort, hard work, extra complications etc  and yet only produce a  potential benefit that will accrue some years in to the future.

A happy husband warm in a preloved duffel coat enjoying a breakfast treat!

So instead here are some things that are fun, easy, enjoyable, rewarding, and/ or have an immediate effect.

Eco Tips: more notes on plastics

Greenpeace has drawn attention to the very small, proportion of plastic that is actually collected and recycled in the UK: a mere 12%. (17% is sent overseas for recycling. In an era when we are seeking to reduce carbon emissions, cutting out unnecessary journeys should be a sine qua non. A further problem is that not all the material  exported is actually recycled; in some countries it is burnt or put into landfill sites –

According to the London Borough of Richmond’s web site, plastic is recycled as follows:-

After initial sorting first in Twickenham and then in Mansfield Derbyshire,  plastics are transported for further sorting at a plant in Leeds: this plant separates high Density Polyethylene (HDPE) and Polyethylene Terephthalate (PET, a type of polyester) bottles from PET pots, tubs and trays and any plastic films present. 

HDPE flake recycled in either UK or Belgium Injection moulding products including plastic packaging and containers and cable protection covers.

Mixed plastic bottles recycled in Turkey, Germany, Spain Recycling bags and other plastic products.

PET bottles Recycled as new bottles

Pots, tubs and food trays Recycled in UK or else where in Europe Imitation wooden products e.g. garden furniture and other new plastic products

Contaminated recycling is incinerated. what_happens_to_your_recycling

Only PET bottles are solely recycled here in the UK, having been on quite a journey around England. These PET bottles are recycled as new plastic bottles – known as closed loop recycling. This is not to say that we should rush out and buy drinks in PET bottles. How many  of the plastic bottles on the shelves are actually made of recycled plastic (rPET)? Most still are made from virgin plastic.

Consider the alternatives. You could refill your own refill bottle from the tap which would be both economical and ecological. You could be given the option of buying a drink in a refillable glass or plastic bottle, perhaps one with a deposit to encourage reuse. (Heavy duty PET bottles can be refilled as per a glass milk bottle).

Greenpeace is petitioning the Government on the following points.

  1. Set a target for eliminating single use plastics by 2037 and halving such use by 2025. (There would be exemptions such as for medical items).
  2. Ban on the export of plastic recycling by 2025, including an immediate ban on their export to non OECD countries. 
  3. Implement a deposit return scheme for bottles
  4. Moratorium on expanding  incineration capacity in the UK. 

You can support this petition here – (scroll down for the petition) or use this link:

We too can be part of the change. 

*We can contact our local council and ask for them to reconsider where their plastic recycling goes. We can ask them to ban single use plastics within their organisation. 

*We can contact manufacturers and suppliers and ask them to reduce single use plastic, ditto cafes and food outlets.

  • We can avoid single use plastics by using our own keep cup/ flask for coffee etc, water bottle for drinks, sandwich box for pack lunches etc

*We can simply not buy things that use or come packed in plastic. 

Eco Tips: Stuff 

What does sustainability look like in daily life? I thought I would share my experiences.

Previous pages have looked at the use of heating and energy, food and travel for which it is generally easier to calculate one’s carbon footprint and assess the sustainability of alternative choices. Today I am going to reflect on the none food things I buy such as books, clothes, things for the house and garden. These all have a carbon footprint and have more or less sustainable credentials. Here are some of the ways I try to ensure that I use stuff sustainably.

*Not acquiring things that I don’t actually need. It is surprising how often we are tempted  – or encouraged by advertising – to buy things we don’t need. Do I really need it? Do I need to buy it now or could I wait and see if I still need it at a later date? Have I got something similar that will fulfil the same purpose?

* Research – find out what choices are available: which product is most sustainably, how long it will last and, if electrical, its energy efficiency. The internet is useful, as is Ethical Consumer which has both a web site and a magazine. When we needed a new printer, we bought a more expensive Epson model that instead of using disposable cartridges (which hardly last any time at all) has an economical  refill system  – and 8 months later we have yet to need to refill these. 

  • Buying second hand – or more endearingly, preloved – items allows existing resources to be reused  rather than consuming even more fresh resources. I buy clothes and books from charity shops with the plus of funding a worthwhile cause. Sometimes I can also find household items here too – such as a saucepan or a pestle and mortar – but then I do have to be patient as what a charity shop stocks is not predictable! I bought my mobile phone and iPad from Music Magpie – an online second hand site.  When I need a particular book I try web sites such as World of Books and Oxfam – I avoid Abe Books and The Book Depositary being subsidiaries of Amazon. If I buy new books, I use our local independent book shop. 

* Repairing rather than replacing. When something breaks, see if it can be repaired – either at home or via a specialist. Years ago, I bought a Globe Trotter suitcase because of their reputation for quality. When the handle broke, I was able to take it back and have a new one fitted. I frequently darn socks and T shirts, patch up tears, glue broken items in the kitchen, mend punctured tyres, takes shoes to the cobbler,  and buy spare parts from the manufacturer.

  • Up cycling – sometimes rather than buying, I can make what I need from something I already have. Eg pillow cases from worn sheets, plant pots from have cartons, a seed sprouted from a jam jar and a piece of muslin. Old inner tubes become garden ties, and shoe laces are reused as string. Old trousers become shorts, and trouser legs bags for root vegetables.
  • Making do with – enjoying! – what I have: I could buy a food processor but instead I use the knife and the ballon whisk I already have. We have an old kettle whose automatic switch no longer works but since the rest functions, we continue to use it. 

* Lending and borrowing: do I need to buy something if I am only  go to use it occasionally? As well as libraries for books and videos, there are libraries for things. I prefer to rent skis  knowing that they are going to be well used, as opposed to buying skis that would become obsolescent before they wore out.

* If I can, I look for options that will make a positive contribution to someone else: eg choosing a fair trade or organic option, supporting a local producer, buying from a B corp.

  • Packaging – I often make choices dependant on packaging, choosing not to buy something because it comes wrapt in plastic. For example buying a pencil I might choice the pencils sold loose over those pre-packed in plastic.
  • I prefer to spend money on doing rather than having: going to a cafe for a coffee and a cake rather than buying a magazine, going to the theatre rather than buying clothes, buying membership for a nature reserve (eg The Wetlands Centre) rather than cosmetics.

Eco Tips: living sustainably and travel 

What does sustainability look like in daily life? I thought I would share our (me and my husband) experiences.

The single biggest issue that affects the sustainability of travel is the use of fossil fuels. Fossil fuels are used directly in the form of petrol and diesel to fuel cars, motor bikes, farm vehicles, lorries … as aviation fuel for planes, diesel for trains where there is no overhead or third rail electrical current,  the low grade petrol or bunker fuel used for ships. In addition fossil fuels are used indirectly where electric powered transport uses electricity non renewable sources. World wide transport contributes around one-fifth of global carbon dioxide emissions. (

Sustainable travel has to be that which minimises the use of fossil fuels. 

Setting aside the means of transport used to get products from farms and factories to our homes and tables, and leaving aside the transport used by the emergency services etc. I shall focus on the transport solutions we use to get from A to B.

We live in a suburban part of London. We have good range of local shops for food, books, bikes, paper and craft materials, tools and timber, household and homewares. There are also schools, churches,  gym, library, GP, green spaces all within a mile of our house.

  • Our main mode of transport is walking. Cotton bags and rucksacks provide carrying capacity, waterproofs and umbrellas protection against the elements.
  • Second to this would be cycling. This makes the dentist, swimming pool, theatre, cinema, shoes shops and department easily accessible – all within a half hour cycle. (Cycling is a would-be as my recent neck injury requires a year’s restraint from such activities). When I both worked and studied in central London, cycling was quick, reliable and enjoyable. A well maintained bike, panniers or rucksack, waterproof clothing, lights and a helmets are essential.
  • Next comes the bus for short trips, plus the train and the underground network. This gets us all over London. 
  • Trains also provide long distance travel both here in the UK and across Europe, for holidays, visiting friends and families, etc. Starting off in London makes this easier: when we visit places less well served with public transport we do have to rely on family or a taxi to drive the last leg of the journey. Did you know you can go from London to Berlin or the Swiss Alps by train in a day? London to Glasgow or Edinburgh can be an overnight journey.
  • Flying we avoid. Next year we would like to visit North America and are looking to travel with one of the passenger carrying cargo ships. 
  • There are some trips which we do choose to make by car. For example when my husband volunteers on a steam railway in Hampshire, or when transporting a model railway to exhibitions. At other times we use a taxi for my mother who struggles with escalators on the underground. 

A rough calculation of the carbon footprint of the journeys I make annually by bus and train comes to 0.56 tonnes of CO2. If I were to make those journeys by car (even a reasonably fuel efficient one, 52 mpg) it would have produced 1.52 tonnes of CO2. If I had flown that same distance, it would have produced 2.27 tonnes CO2.

What I haven’t calculated is what my carbon footprint would have been if I had made all my local journeys by car rather than on foot. If say I normally walk 4 miles a day but instead make those journeys by car, I would produce a further 0.43 tonnes of CO2.

A further advantage of walking or cycling in terms of sustainability, is the low capital outlay or expenditure of resources. In the case of walking that would be resources used in making a pair of shoes, or for cycling, that of making a bike. Both will be significantly less than is needed to make a car. The resources needed to build a bus or train are considerable but when apportioned across the number of users and the life time of the vehicle, is probably less than the equivalent for a private car (which will often carry a single passenger as well as spending 95% of its life parked on a drive).

If you want to know more about the carbon footprint of cycling, taking into account the cost in resources of building and maintaining the bike and the calories consumed in pedalling, visit:

Eco Tips: living sustainably with what eat 

What does sustainability look like in daily life? I thought I would share our (me and my husband) experiences. What we cook and eat and where we shop, has been shaped by three principles. 

First there is the LOAF principle, a useful nemonic devised by Green Christians. It is a guide for choosing what food to buy and eat.

L is for local: locally produced food, which can include things grown or produced in one’s immediate locality and things where local can mean the UK rather than abroad. For example in East Sheen we can buy honey that comes from Richmond Park. We can buy coffee beans roasted across the river in Chiswick. We can have breakfast in Putney enjoying porridge or eggs Benedict made on the premises. We can choose to buy strawberries from Kent as opposed to imported from Spain. Equally we can eat strawberries grown in our back garden. We buy beans and pulses, seeds and grains such as quinoa, from Hodmedod whose produce is all UK grown. 

O is for organic: organic food has a less damaging impact on the planet than non organic food. Indeed it’s effect can be positive, with soils improved with vegetable matter rather than being stripped of its micro-organisms by fertilisers, with pollinators encouraged rather than being killed by pesticides, with livestock well cared for rather than being routinely treated with antibiotic prophylactics. We buy organically grown oats, and flour that comes from farms in Cambridgeshire and which is milled in a windmill!

A is for animal friendly: animals that live as near a natural life as possible (often organically raised). If we buy eggs for my husband we opt for free range, organic ones (although at the moment no eggs are free range owing to restrictions around bird flu). At Christmas the festive bird for my husband is a cockerel that has enjoyed a whole year of life unlike most of chicken meat which comes from birds that live may be 6 – 8 weeks (up to 12 for organically raised birds).

F is for fairly traded: the Fair Trade mark is well known as measure where production has guaranteed a  price above the market minimum, where the work force receive fair wages and where provision is made for services such as schooling and health care. We buy fair trade bananas, chocolate and tea which are now widely available. We buy coffee beans that have been ethically sourced from small scale producers who grow top quality beans, appreciating that the higher cost reflects their value.  

Secondly we avoid excess and plastic packaging, a habit we learnt through a zero waste experiment. We buy dried fruit and nuts, and dry goods such as rice, baking powder and bicarbonate of soda, spices, sugar, cocoa, millet and polenta from local refill stores where goods are dispensed into paper bags – often ones we have brought to reuse. We also buy refills of olive oil, soy sauce, maple syrup, tahini and peanut butter, taking our own jars and bottles to refill. Milk – both oat and dairy – comes in reused glass bottles on the milk round. Since we cook meals from scratch we avoid lots of single use plastic boxes. Likewise making our own cakes and biscuits reduces the amount of waste we generate. Jam jars are reused when we make jam, marmalade and chutneys and when we bottle summer fruits. Deliveries from Hodmedod come in paper or compostable bags, flour and oats come in bulk in paper sacks. 

Thirdly we seek to reduce the carbon footprint of what we eat. Most meals are vegan – Paul enjoys cheese in his sandwiches and dairy milk on his cereal. A vegan diet can save in the region 400 and 900 kgCO2 a year. Even with a vegan diet there are ways of being more or less carbon efficient. By  choosing locally produced food, food that is in season and cutting back on food waste (other vegetable leaves, tea bags and coffee grounds all go into the compost bin whilst apple cores go to make cider vinegar) we aim to minimise our carbon footprint. We have a weekly fruit and vegetable delivery from OddBox which collects fruit and vegetables from farmers and suppliers that would otherwise go to waste – because supermarket demand has dropped, crops have been larger (or sometimes smaller) than expected), crops have ripened too quickly/ slowly, or items are too small/ big/ misshapen for general sale. OddBox by preventing food from going to waste, saves some 11,000 tonnes of CO2 a year.

Eco Tips: living sustainably with electricity 

22nd June 2022

What does sustainability look like in daily life? I thought I would share our (me and my husband) experiences. We buy our electricity from a green supplier – Ecotricity – as well as producing our own from solar panels. We are currently investigating installing batteries so that we can make greater use of what we generate.

Living sustainability with electricity is about not using it unless needed. 

  • no dishwasher and no tumble dryer – clothes dry on the line outside or a clothes horse inside when wet – and no freezer
  • Hand turned burr coffee grinder  
  • Hand whisk 
  • Broom and dust pan for most floor cleaning and vacuum bedroom carpets
  • Hand sewing machine
  • When we buy appliances – fridge, washing machine, cooker – we look for those with AA ratings. For a television we also opted for small rather than large screen. 
  • Ditto small rather than large fridge
  • Our regular wash cycle is the 20 minute express programme with 10 minute extra soaking time.
  • Only washing clothes when needed – a shirt will last 4 or 5 days, trousers and jumpers even longer.
  • I use an iPad rather than a laptop and an iPhone and where possible charge them when our solar panels are producing energy. Ditto for recharging bike lights.
  • Only filling the kettle as needed and only heating to the temperature needed – 94C for coffee.
  • Plan baking bread and cakes to fill the oven. Use these days for an oven baked dinner
  • Planning meals to minimise number of hot plates needed. Turning hot plates off before cooking finishes to use the residual heat.
  • Using the microwave to cook porridge, vegetables and fruit
  • Turning off lights when not in use and using low energy bulbs
  • No electric garden tools

Our metered electricity consumption for the last 12 months was 1542 KWh

Eco Tips: living sustainably while heating our homes.

What does sustainability look like in daily life? I thought I would share our (me and my husband) experiences.

About ten years ago we installed double glazing, put solar panels on the roof, installed cavity wall insulation and fitted two wood burning stoves in an effort to reduce our carbon footprint. The cavity wall insulation and the double glazing produced an instant effect with the house feeling much warmer. The stoves, when we use them, warm the whole house. We have burnt wood from two trees felled in our own garden (both had grown too large) plus wood collected from a local tree surgeon. All reducing our heating costs and carbon footprint. Both stoves were chosen for their clean burn credentials but current scientific advice suggests we should not use them because of the contribution they make to air pollution. 

Otherwise our main source of heat is a gas condensing boiler. To minimise our gas consumption and carbon footprint, we limit the hours when we run the boiler to an hour or so around breakfast time and for about four hours in the evening, turning the heating off about an hour before we go to bed. We heat only the rooms we use in the day time – kitchen, living room, study – plus the bathroom. We keep the thermostat at about 16C and wear several layers of clothes as necessary! Once the sun sets we draw the curtains in all the rooms, and these have thermal linings. In bed we have hot water bottles. 

The boiler also provides hot water. When we upgraded the house’s insulation, we also replaced the bath with a low powered shower – think light rainfall. Over the last year we have cut back on daily showers, replacing them with a wash in the handbasin. The distance from the hot water cylinder to the kitchen sink is such that to get hot water, you need to draw several litres of colder water. As this ultimately waste hot water left in the pipe, we use a kettle to heat water for washing up. This saves about 5 litres of hot water a day. 

This summer, given that we shower once or twice a week, we are cutting back further on gas by turning off the boiler. Instead we use the electric emersion heater when we do need hot water for showering. As we have solar panels, we aim to run the emersion heater when the sun is shining. 

Our annual gas consumption for the last twelve months has been 6739 KWH and for electricity 1542 KWH.