Counting on …day 191

23rd May 2022

Marking Rogation-tide yesterday, we walked round the parish boundary and finished with tea and cake  in the church garden. 

Vegan fruit cake

8oz flour plus raising agent

3oz vegan butter

3-4 oz sugar

12 oz dried fruit


1 tbsp egg replacement powder

1 sliced banana

Oat milk

Rub butter into flour. Add nutmeg and egg replacement powder, sugar, fruit and banana.

Add milk and mix to achieve a firm dropping consistency.

Put into a lined loaf tin.

Bake 160C for 40 – 50 minutes or until cooked!

Author: Judith Russenberger

Environmentalist and theologian, with husband and three grown up children plus one cat, living in London SW14. I enjoy running and drinking coffee - ideally with a friend or a book.

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