23rd May 2022
Marking Rogation-tide yesterday, we walked round the parish boundary and finished with tea and cake in the church garden.
Vegan fruit cake

8oz flour plus raising agent
3oz vegan butter
3-4 oz sugar
12 oz dried fruit
Nutmeg
1 tbsp egg replacement powder
1 sliced banana
Oat milk
Rub butter into flour. Add nutmeg and egg replacement powder, sugar, fruit and banana.
Add milk and mix to achieve a firm dropping consistency.
Put into a lined loaf tin.
Bake 160C for 40 – 50 minutes or until cooked!