10th June 2022
According to the WWF, ‘Local communities are key to equitable, sustainable food systems’. They see working with local communities is the best way of developing climate resilient farming practices that enable communities to feed themselves. The charity Practical Action takes a similar approach using on the philosophy of Dr E. F. Schumacher that ‘small is beautiful’. The Fair Trade movement also puts communities at the heart of its work. Supporting groups like these and opting for fair trade products are ways of creating a sustainable world.