Counting on … day 225

26th June 2022

In an earlier blog I explained how I cook a week’s worth of beans/ pulses at a time. This includes chick peas, red Carlin peas, wrinkled green peas, yellow split peas and marrow fat peas. How will these  turn into meals?

The cooked marrow fat peas I put in a dish and baked in the oven (30c minutes at 200C) with chopped tomatoes, olive oil and black pepper, and served with roast cauliflower and potatoes. 

Author: Judith Russenberger

Environmentalist and theologian, with husband and three grown up children plus one cat, living in London SW14. I enjoy running and drinking coffee - ideally with a friend or a book.

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