Counting on … day 229 

30th June 2022

And last from the batch, red carlin peas. Using the last of the week’s OddBox, I  fried onion, garlic and red pepper together and then added cooked potatoes and cauliflower, stirred a while before finally adding the drained peas and a couple of spoons of chutney. Here it is being served with baba ganoush. 

Author: Judith Russenberger

Environmentalist and theologian, with husband and three grown up children plus one cat, living in London SW14. I enjoy running and drinking coffee - ideally with a friend or a book.

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