Counting on … day 248 

17th July 2022

Chocolate Mousse recipe (vegan)

Take one carton of Oatly custard and chill. Melt 150 – 200g dark chocolate. Pour the custard into a large bowl, add the melted chocolate and mix. Put into individual bowls and chill again before serving. Serves 4 to 6.

Author: Judith Russenberger

Environmentalist and theologian, with husband and three grown up children plus one cat, living in London SW14. I enjoy running and drinking coffee - ideally with a friend or a book.

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