Counting on …day 266 

4th August 2022

It is surprising that more cafes don’t serve vegan food. Many cakes and biscuits can as easily be made with margerine as with butter and would instantly become vegan – flapjack and Anzac biscuits for example.  And egg is an easily replaces ingredient in brownies and tray bakes. It maybe the perception that people might avoid foods labelled vegan but research shows that the more vegan options available, the more people will choose vegan items! So make a point of asking for vegan food when in cafés and restaurants and ease the change: we will all benefit!

Author: Judith Russenberger

Environmentalist and theologian, with husband and three grown up children plus one cat, living in London SW14. I enjoy running and drinking coffee - ideally with a friend or a book.

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