Counting on … day 307

13th September 2022

Whilst harvest is often celebrated in September, harvesting is ongoing throughout summer and autumn. To provide for the winter months, fruits and vegetables as they are harvested, can be preserved as jams, chutneys and pickles or they can be bottled. All these methods of preservation don’t need a freezer or fridge. Follow this link for chutney-making and other  preserves https://greentau.org/tag/chutney/

With a glut of apples, this can also be a good time to make mincemeat ready for Christmas. Find a recipe here – https://greentau.org/2021/09/09/count-down-47/

Author: Judith Russenberger

Environmentalist and theologian, with husband and three grown up children plus one cat, living in London SW14. I enjoy running and drinking coffee - ideally with a friend or a book.

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