Counting on ….day 368

3rd November 2022

Sour dough starters use natural yeasts in the atmosphere to be active. With the starter you can make bread, crumpets and soda breads etc. They are a reminder of how simple and grounded are foods can be. 

This is a rye starter I began 3 days ago. It is developing slowly as the kitchen is not that warm.

Author: Judith Russenberger

Environmentalist and theologian, with husband and three grown up children plus one cat, living in London SW14. I enjoy running and drinking coffee - ideally with a friend or a book.

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