Counting on day 212

12th November 2024

Even if we stop adding carbon dioxide to the atmosphere, the CO2 that is already there will not immediately diminish. It will be there for decades to come, meaning that the higher global temperatures that we are already experiencing will also not diminish any time soon. And this means that the extreme weather events that we are now experiencing – floods, droughts, heatwaves, wild fires etc – are not going to diminish either. We therefore need to count on the world leaders at COP29 to agree measures to help us adapt to the changes in the climate that we have already caused – improved flood defences, developing new farming models, conserving water, expanding early weather warning systems, heat proofing buildings etc. 

What is the difference between mitigation and adaptation? 

“Climate change mitigation means avoiding and reducing emissions of heat-trapping greenhouse gases into the atmosphere to prevent the planet from warming to more extreme temperatures. Climate change adaptation means altering our behaviour, systems, and—in some cases—ways of life to protect our families, our economies, and the environment in which we live from the impacts of climate change. The more we reduce emissions right now, the easier it will be to adapt to the changes we can no longer avoid.” https://www.worldwildlife.org/stories/what-s-the-difference-between-climate-change-mitigation-and-adaptation

Counting on day 211

11th November 2024

Over the next two weeks we hope that we can count on the world leaders agree and enact radical policies that will curb the inexorable rise of the climate crisis. At last year’s COP28 they agreed to transition away from fossil fuels in what was a very woolly agreement. This year, with conviction, they need to agree to not just phase out but end our use of fossil fuels. 

Fossil fuels are the biggest source of CO2 emissions which drive climate change. Currently carbon dioxide levels in the  atmosphere are at 423.58 ppm (parts per million) – and rising. This is way above the safe level of 350ppm which was passed in 1990. 

See also for more stats – https://www.theguardian.com/environment/2024/oct/28/planet-heating-pollutants-in-atmosphere-hit-record-levels-in-2023?CMP=Share_iOSApp_Other

Counting on day 210

8th November 2024

As consumers we do have some limited power – and all the more so when we band together. 

By choosing products that are free of excessive packaging, by choosing products from companies that care about paying staff fairly, paying their taxes, avoiding slavery, supporting fair trade, being environmentally responsible, having realistic net zero plans etc etc, we are saying “Yes this is what we want you to produce!” 

We can further this message by writing to those who could do better. 

We can get together with others and sign petitions, or take part in boycotts.

Last year I ponder a similar acronym to LOAF for non food purchase and came up with SURE

Sustainable, Useful, the three (or more) Rs,  and Ethical. 

Counting on … day 209

7th November 2024

Zero waste is an umbrella title that encompasses avoiding plastic and other unnecessary packaging, and other means of reducing waste – which might for example include composting the outer leaves of cabbages and onion skins, or turning apple cores into cider vinegar. 

Going zero waste can revolutionise the way we live as consumers. Even if we can’t achieve a 100% target, we will be altering patterns of thinking both in ourselves and by those who supply us. This blog item reflects our household shift in this direction – https://greentau.org/2022/01/27/eco-tips-zero-waste/

Counting on … day 208

6th November 2024

As well as refillable water bottles and reusable cups, there are shops and providers (eg milk delivery services) where you can get packaging free refills for laundry and washing liquids, sugar, raisins and other groceries, and for edible liquids such as olive oil, wine and vinegar. You can even get refills of peanut butter! (I have yet to find a refill source for yeast extract). 

Our local refill shops include Apple and Bees, Culver and Nelson (both in East Sheen) and The Source in Richmond. Refill shops are often small independent outlets or small chains. It is worth checking on the web to see what is available in your area.

Counting on … day 207

5th November 2024

Food packaging also includes plastic bottles used for water and other liquids. Buying water in single-use bottles can easily be avoided by using a refillable water bottle – it’s also much cheaper! Similarly single-use coffee/ tea cups can be avoided by carrying a keep cup.

NB In the UK we consume more than 2.5 billion litres of bottled water per year and throw away over 7.7 billion plastic water bottles!

And we get through  2.5 billion single use coffee cups each year. Each cup – typically made of paper with a thin plastic layer – has a carbon footprint of 60.9g and that is before it leaves the cafe. Only 1 in 400 will be recycled with the remainder ending up in landfill, further adding to their carbon foot print.

Further reading – 

Counting on… day 206

4th November 2024

In addition to the LOAF principles, we can also think about the packaging our food comes in. 

Plastic can sometimes be recycled but not only does recycling consumes energy, waste such as plastic cannot be recycled endlessly – the recycled plastic becomes increasingly degraded – but more worrying is the amount of plastic that escapes into the environment. Micro plastic particles can now be found everywhere across the globe – on mountain peaks, ocean troughs, in the stomachs of fish and even in our own blood.   

It is worth seeking out plastic-free purchases whether you’re buying fruit and vegetables, meats, bread and pastries etc, whether in shops or cafes.

Further reading – https://greentau.org/2024/05/07/counting-on-day-101-2/

Counting on … day 204

31st October 2024

Other ways of eating more sustainably include eating food that is locally -or even home – produced and eating what is in season. Shorter supply chains reduce the chances of food becoming damaged/ lost, whilst by being fresher,  ensures greater retention of nutrients. Locally produced food also strengthens the local economy and community. 

As well as eating what’s in season, we can also preserve any seasonal excesses. Surplus fruits can be made into jam,  and fruit and vegetables into chutneys and pickles. Surplus produce can also be dried, frozen or bottled. 

Preserving tips – https://greentau.org/2021/08/23/preserving-fruit-and-vegetables/

Counting on … day 203

30th October 2024

Whilst the Ethical Consumer’s report ‘Closing the Gap 2024’ shows that meat and dairy consumption is declining in the UK, food waste is not. 

Typically food loss is food that is grown and processed but not eaten – ie food that does not even pass from the farm or factory to the  retailer or consumer. Food waste is food that has reached the retailer or consumer but is them not eaten. This could be food that has not been sold by the retailer because it has become damaged or because more has been ordered than has been bought. 30% of food waste is attributable to the retailers, but 70% of food waste derives from households. 

This can include those parts of the food we typically do not eat such as banana and onion skins, apple cores etc but the majority is food we buy and chose not eat. The most frequently wasted foods include bread, milk, potatoes and chicken. (1) We can reduce this waste by not buying nor cooking more than we will eat, eating up leftovers, and by storing food more carefully. 

For  tips about reducing food waste – 

  1. https://www.wrap.ngo/resources/report/uk-household-food-waste-tracking-survey-2022-behaviours-attitudes-and-awareness

For more information on what is food loss and food waste – https://www.sciencedirect.com/science/article/pii/S2352550920314202