Count Down

 Action 38: Create a bank holiday vegan icecream sundae! Choose one or more  of your favourite icecream flavours  – I like Hackney Gelato’s chocolate sorbet – add some fruit, nuts or crumbled biscuits, jam or sauce, chocolate shavings,  and maybe finish with a whipped vegan cream. 

Author: Judith Russenberger

Environmentalist and theologian, with husband and three grown up children plus one cat, living in London SW14. I enjoy running and drinking coffee - ideally with a friend or a book.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s