Count Down

 Action 38: Create a bank holiday vegan icecream sundae! Choose one or more  of your favourite icecream flavours  – I like Hackney Gelato’s chocolate sorbet – add some fruit, nuts or crumbled biscuits, jam or sauce, chocolate shavings,  and maybe finish with a whipped vegan cream. 

Author: Judith Russenberger

Environmentalist and theologian, with husband and three grown up children plus one cat, living in London SW14. I enjoy running and drinking coffee - ideally with a friend or a book.

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