Count Down

 Action 91: can you challenge yourself to a plant-based November? With squashes and pumpkins and mushrooms and brassicas very much in season, lots of delicate and hearty meals await you. Try out a hole range of different plant-based proteins – fava beans, pinto beans, cannelloni beans, Puy lentils, Carlin peas, blue peas, black badger peas, tofu, walnuts, almonds …. I am sure you can have a different one each day!

Author: Judith Russenberger

Environmentalist and theologian, with husband and three grown up children plus one cat, living in London SW14. I enjoy running and drinking coffee - ideally with a friend or a book.

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