Counting on … day 32

15th December 2021

Making chocolate sweetmeats: this year I have stuffed dates with almonds, figs with hazel nuts and apricots with cranberries, and then dipped each in dark chocolate. I used Ombar chocolate following my research into the sustainability of chocolate. 

Author: Judith Russenberger

Environmentalist and theologian, with husband and three grown up children plus one cat, living in London SW14. I enjoy running and drinking coffee - ideally with a friend or a book.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: