15th December 2021
Making chocolate sweetmeats: this year I have stuffed dates with almonds, figs with hazel nuts and apricots with cranberries, and then dipped each in dark chocolate. I used Ombar chocolate following my research into the sustainability of chocolate.
Author: Judith Russenberger
Environmentalist and theologian, with husband and three grown up children plus one cat, living in London SW14.
I enjoy running and drinking coffee - ideally with a friend or a book.
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