Counting on … day 32

15th December 2021

Making chocolate sweetmeats: this year I have stuffed dates with almonds, figs with hazel nuts and apricots with cranberries, and then dipped each in dark chocolate. I used Ombar chocolate following my research into the sustainability of chocolate. 

Author: Judith Russenberger

Environmentalist and theologian, with husband and three grown up children plus one cat, living in London SW14. I enjoy running and drinking coffee - ideally with a friend or a book. View all posts by Judith Russenberger