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Action 99: Pray. Green Christian’s co-Chaplain, Andrew Norman, will be leading simple and contemplative-style prayers for 10 minutes at 8am every morning from 1-12 November, based on “Why Faith Matters at COP26”.

+ Register for zoom prayers for COP26 +


This is the last of the Count Down series! For the next two weeks there will be a daily image and prayer relating to the COP26 agenda, ‘Counting On …’

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 Action 97: Make a banner to hang from your window or garden gate to show your hope for a positive outcome of the COP26 conference. Use indelible markers on a sheet or tea towel, or stitch a message or use waterproof paints on cardboard. 

See also

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Action 96: Pumpkin pasta sauce

Allow about 100g of pumpkin flesh per serving.

In a little oil, fry some chopped garlic and a couple of sprigs of thyme. Add the chopped pumpkin flesh. Stir and cover pan. Allow to soften over a medium heat. After about 5 minutes add a little water and 1 dsp of yeast flakes per serving. Cook till soft. Blitz with a hand blender to a smooth sauce. Add pepper to taste. 

Mix the sauce with a pasta of your choice. Top with a sprinkling of chopped nuts.

Organic Food Fresh Pumpkin Healthy Vegetables

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 Action 95: Heating our homes is one of the biggest components of our domestic carbon footprint. This autumn the weather is still quite mild. Why not see how long you can keep warm with out turning the heating on? And thereafter see just how many hours it needs to be in each day to keep you warm? On the Eco Tips page you will fin suggestions for alternative ways of keeping warm, including thermal underwear. 

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 Action 94: Review your spending. Go through your bank statement of credit card bill. Where are you spending your money? Who is benefitting from it? Is it promoting greener, sustainable businesses or activities, or is it propping up carbon greedy businesses? Is it supporting businesses or activities that have respect for their employees and their suppliers? Is it helping our society transition to a more sustainable, more equitable world?

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 Action 91: can you challenge yourself to a plant-based November? With squashes and pumpkins and mushrooms and brassicas very much in season, lots of delicate and hearty meals await you. Try out a hole range of different plant-based proteins – fava beans, pinto beans, cannelloni beans, Puy lentils, Carlin peas, blue peas, black badger peas, tofu, walnuts, almonds …. I am sure you can have a different one each day!