19th December 2021
Mincemeat griddle scone: quick to make without the need to heat the oven.
230g flour (I used spelt) plus 2 tsp baking powder or use self raising flour. 60g vegan butter
Rub the butter into the flour. Mix to a soft dough using vegan milk. Divide the dough into two and roll/pat out each into a circle a little smaller than your frying pan.
Start warming up your frying pan.
When hot add a little oil and one round of scone mix. Place mincemeat on top of the dough leaving a 2cm edge. Cover with the second round of dough and press firmly around the edges.
Bake until cooked on the bottom (8-10 minutes). The turn over to cook the other side.
The Green Tau 