Counting on … day 35

19th December 2021

Mincemeat griddle scone: quick to make without the need to heat the oven.

230g flour (I used spelt) plus 2 tsp baking powder or use self raising flour.  60g vegan butter

Rub the butter into the flour. Mix to a soft dough using vegan milk. Divide the dough into two and roll/pat out each into a circle a little smaller than your frying pan.

Start warming up your frying pan. 

When hot add a little oil and one round of scone mix. Place mincemeat on top of the dough leaving a 2cm edge. Cover with the second round  of dough and press firmly around the edges.

Bake until cooked on the bottom (8-10 minutes). The turn over to cook the other side.

Author: Judith Russenberger

Environmentalist and theologian, with husband and three grown up children plus one cat, living in London SW14. I enjoy running and drinking coffee - ideally with a friend or a book.

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