Counting on … day 52

5th January 2022

The Ethical Consumer’s Climate Gap Report highlights the importance of we as individuals making changes now so that we will as a nation be able to achieve net zero by 2030. One area where  significant change is needed is our diet. We may not all  need to become vegan, but we will all need to reduce our consumption of meat and dairy products. Substituting oat milk and vegan butter in our cooking is an easy option. Use oat milk for custard and white sauces etc. use vegan butter in cakes and pastries. 

Bird’s Custard is an egg free custard that was originally developed because Alfred Bird’s wife had an allergy to eggs. Make it with oat milk and it is vegan custard.

Author: Judith Russenberger

Environmentalist and theologian, with husband and three grown up children plus one cat, living in London SW14. I enjoy running and drinking coffee - ideally with a friend or a book.

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