Counting on … day 118 

10th March 2022

Spring is a good time for foraging. Plants are beginning to sprout and it is often the newest, youngest leaves or shoots that are sweetest. Our garden is a quasi wild garden, so I can forage there for dandelion leaves – good for salads, or for use as spinach – and nettles whose young leaves are good in soups. 

Nettles are an important food for various caterpillars. Dandelion flowers are an important food source for various insects including bees, whilst their seeds are popular with goldfinches. 

Author: Judith Russenberger

Environmentalist and theologian, with husband and three grown up children plus one cat, living in London SW14. I enjoy running and drinking coffee - ideally with a friend or a book.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: