Counting on … day 181

13th May 2022

Eating less meat is good for the environment, for the climate and for releasing resources to ensure everyone across the globe can be fed. An environmental newsletter, The Conversation, provides tips  to help people reduce the amount of meat they eat, based on research by the LEAP team (Livestock, Environment and People) at the University of Oxford. 

1. Make at least one of your main meals vegetarian.
2. Double the veg, halve the meat in your meals.
3. Set a maximum number of animal products to eat today and stick to it.
4. Try a new vegetarian recipe.
5. Make your lunch and dinner vegetarian.
6. Eat only plant-based snacks throughout the day.

https://theconversation.com/uk/newsletters/the-daily-2

Author: Judith Russenberger

Environmentalist and theologian, with husband and three grown up children plus one cat, living in London SW14. I enjoy running and drinking coffee - ideally with a friend or a book. View all posts by Judith Russenberger