Counting on …day280

17th August 2022

Some food items – such as sandwiches in cafés or packets of lentils in supermarkets – are now carrying a label indicating their sustainability. The labelling system reflects the product’s carbon footprint, water usage, water pollution and impact on biodiversity. 

One by Foundation Earth ( ) scores products between A (most sustainable) coloured green and G (worst) coloured orange. Another is organised by Oxford University –

The aim is to enable customers to make more informed choices.

Author: Judith Russenberger

Environmentalist and theologian, with husband and three grown up children plus one cat, living in London SW14. I enjoy running and drinking coffee - ideally with a friend or a book.

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