17th August 2022
Some food items – such as sandwiches in cafés or packets of lentils in supermarkets – are now carrying a label indicating their sustainability. The labelling system reflects the product’s carbon footprint, water usage, water pollution and impact on biodiversity.
One by Foundation Earth ( https://www.foundation-earth.org/ ) scores products between A (most sustainable) coloured green and G (worst) coloured orange. Another is organised by Oxford University – https://www.theguardian.com/environment/2021/sep/22/green-food-eco-labels-study-environmental-cost-consumers?CMP=Share_iOSApp_Other
The aim is to enable customers to make more informed choices.