Counting on …day 291

27th August 2022

For fish eaters, choosing sustainable fish will help preserve fish stocks and biodiversity in the oceans. The Marine Stewardship Council has a certification scheme with a blue badge indicating which fish products come from sustainable sources. This scheme covers fresh, frozen and tinned fish. Check when eating out whether the fish on the menu is sustainable.

https://www.msc.org/what-you-can-do/10-reasons-to-choose-the-blue-fish-label

Author: Judith Russenberger

Environmentalist and theologian, with husband and three grown up children plus one cat, living in London SW14. I enjoy running and drinking coffee - ideally with a friend or a book.

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