Counting on … day 292 

28th August 2022

For vegans – and others – choose sustainable seaweed! 

Seaweed can be eaten as a food in its own right and as an additive in food and non-products (such as toothpaste). It can also be used in making fertilisers, plastic alternatives and in animal food. 98% of seaweed thus consumed is grown commercially – and it is an expanding sector. Japan is the largest producer of seaweed. Here in the UK most seaweed is harvested from the wild – albeit commercially. If you want to give seaweed a try, check out companies such as the Cornish Seaweed Company or Mara Seaweed

Author: Judith Russenberger

Environmentalist and theologian, with husband and three grown up children plus one cat, living in London SW14. I enjoy running and drinking coffee - ideally with a friend or a book.

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