31st October 2022
Can you challenge yourself to a plant-based November? With squashes and pumpkins and mushrooms and brassicas very much in season, lots of delicate and hearty meals await you. Try out a whole range of different plant-based proteins – fava beans, pinto beans, cannelloni beans, Puy lentils, Carlin peas, blue peas, black badger peas, tofu, walnuts, almonds …. I am sure you can have a different one each day!
The Green Tau 