Counting on …. Day 1.073

16th March 2023

Growing our own food keeps us in touch with the reality of food production and helps reduce its carbon footprint if only minimally. Growing delicate crops such as salad leaves and herbs would be the best win win. Salad crops can include simply growing mustard and cress on a paper towel.

For those without a garden –

And for those with –

Author: Judith Russenberger

Environmentalist and theologian, with husband and three grown up children plus one cat, living in London SW14. I enjoy running and drinking coffee - ideally with a friend or a book.

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