17th March 2023
Drawing on both home grown food and OddBox food, earlier this week we had a ‘foraged soup in that I foraged the garden for green things and the remains of the OddBox, thus-
3 cloves of garlic and 3 shallots all sliced.
1 beetroot, 1 parsnip, 1 apple all diced
All these I softened in some rape seed oil. Then I added,
A jar of cooked split green pea
A handful of red lentils
A teaspoon of miso
A colander of young dandelion and nettle leaves.
I added water and left to simmer. Once cooked I liquidised everything to create a thick nourishing soup.