29th May 2023
Pizza with Dhal
Make a dough base with about 200g flour. Whilst it proves, make the Dahl topping
Gently fry a chopped onion, together with some garlic, turmeric, cumin, and allspice.
Add 75g go red lentil, half a tin of chopped tomatoes,a teaspoon of miso, and a little water. Simmer until the lentils are soft. Only add more water if mixture is likely to burn but you want a thick mixture.
Flatten out the dough on a greased baking tray.
Spread the dhal on top. Trickle a little vegan cream across the top, and dot with teaspoons of chutney. Drizzle with some oil.
Bake 10- 15 minutes in a hot oven.
The Green Tau 