6th June 2023
Savoury drop scones
Mix 2 tablespoons of yellow pea flour and one of flour with enough oat milk to make a thick batter. Add 1/2 teaspoon of baking powder and flavour with black pepper and yeast flakes.
Wilt some spinach leaves or similar. Stir these into the batter.
Heat some oil in a frying pan and cook the drop scones – a tablespoon of the mixture per scone/ mini pancake. Flip when first side is cooked.
This quantity serves 2.
The Green Tau 