24th June 2023
Strawberries are giving way to Tay berries and raspberries – and by next week gooseberries too. To extend the enjoyment of eating them into the winter months, I bottle the fruit as well as making jam.
This seems sensible too as I can reuse the jam jar a from previous years rather than putting used jars from the shops into the recycling bin – this must save on energy and glass.
I have written about jam making and preserving previously –
The Green Tau 