1st September
Another source of plant based protein is nuts. These can be enjoyed, plain or roasted, chopped or ground into flour. They can be used in these different forms when baking and cooking. For example ground nuts can be added to vegetables to make a pasta sauce or to a creamy soup, as well as enriching cakes and biscuits. Ground nuts can be used to coat vegetables for roasting. Whole nuts can be added to casseroles, stir fry’s, cakes and deserts. Chopped nuts can be used in vegetable pies, nut roasts, stuffings, risottos, as well as cakes and deserts.
For more tips on swopping to a plant based diet – https://greentau.org/2021/10/12/eco-tips-11/
The Green Tau 