25th October 2023
Cooking seasonally is a good way of reducing food waste. Apples are very much in season now, so this can be a good time to make mincemeat.
Surplus cabbage and root vegetables lend themselves to being turned into sauerkraut which is good for our gut biome and can be a handy part of a salad or – if heated – main meal.
https://greentau.org/tag/sauerkraut/
The Green Tau 