18th February 2025
The flavour of bread is very much determined by the flour you use. There are a growing number of specialist suppliers of flour for bread making. Explore Hodmedod’s website for a variety of flours made from different UK grown wheat varieties. https://hodmedods.co.uk/collections/flours
Or visit the Priors Flours which are milled using a one of a pair of windmills – Fosters Mill – at Swatham Priors.
And you will also realise that there are lots of other flours to try out – rye and barley, einkorn etc – and each will give your bread a particular flavour and texture.
The Green Tau 