29th January 2025
Food waste occurs at all stages between field and the fork.
At the field end, waste may occur because the crop has not grown to a saleable quality which could because of drought or excess water, frosts or excess heat, infestation by bugs or diseases. Food waste may occur because of delays in harvesting (due to adverse weather) or a lack of workers or equipment.
The increasing occurrence of adverse weather events caused by the climate crisis is going to be an issue for decades to come. Even if we can curtail carbon emissions, it will be many decades before global temperatures will reduce to a level such that weather patterns will revert to what we would consider normal.
As regards harvesting, much of the work is done by people on short term insecure contracts earning minimal wages. This is not good for them nor is it good for our food system. Maybe as consumers we should be willing to pay a fairer price for our food. But equally it maybe others in the supply chain need to be taking a smaller profit. The following Guardian article is interesting. But it is not just a UK issue. Similar problems happen in Spain where ‘cheap’ seasonal labour is brought in from North Africa – https://www.ethicalconsumer.org/ethicalcampaigns/agricultural-workers-rights-almeria
“Employment tribunal hearings are due to begin this week to decide their claims for unlawful deduction of wages, unfair dismissal, discrimination and harassment against Haygrove, a business which runs five farms in the UK growing strawberries, cherries and other berries.
“It employs more than 1,000 people to pick fruit and uses the seasonal worker scheme, a visa programme introduced after Brexit when fruit was left rotting in the fields because there was no one to pick it. Haygrove disputes the claims.
“McAndrew said there was substantial evidence of “widespread exploitation” of people on the seasonal worker visa. Part of the reason is that growers are under extreme pressure from supermarkets to drive down prices, and seasonal workers are usually employed through third-party agencies.
“Research by the Landworkers’ Alliance into the fruit supply chain found that for a £2.30 punnet of strawberries, the farm received 50p, of which just 5p was profit, while workers received just 18p after deductions for tax, visa and accommodation.” (1)
The Green Tau 