Green Tau: Food insecurity & what we can do

28th March 2023 update 2nd January 2026

1. Ensuring people have a sufficient income to buy the food they need.


1b.. Growing our own food and enabling others to do likewise.

2. Taking action to limit keep rising global temperatures below 1.5C – curbing climate change will improve the chances of better harvests.

3.  Paying  a fair price for the food we eat. You might buy direct from a farm  – eg https://www.riverford.co.uk/ – or a group of  farms, or via a local vegetable box scheme. You might support a local farmers’ market. You might buy from a local independent green grocer. Similarly you might buy milk etc from a milk round where the price reflects the cost to the farmer. For cheeses, look to buy from small scale producers via a local cheese shop. And again buying fair trade options for imported foods can help ensure a fair price for the producer. Alternatively look out for products – coffee beans and chocolate in particularly – that have been  sourced directly from the grower. These  are often available through local independent shops and cafés.

Another option would be to subscribe to the OddBox fruit and veg scheme which buys food stuffs that would otherwise go to waste because they are misshapen, because the supermarket doesn’t want the crop, or because the crop has been too large or too small for the supermarket buyer –  https://www.oddbox.co.uk/ 

4. Buying from local producers and local retailers helps to improve local supply chains. 

5. Again the best approach to improving global food security and ensuring there is enough food for everyone is to reduce – or cut out completely – animal products.

6. To support and encourage the maintenance of healthy soil, you might choose to buy organic produce (https://www.soilassociation.org/ ), or source items produced using  regenerative farming practices (https://regenerativefoodandfarming.co.uk/)

7. You might read about and take on board the ideals of the  Planetary Health Diet – a diet devised by the Eat-Lancet Commission as the most healthy diet for humans and for the planet: https://eatforum.org/eat-lancet/the-planetary-health-diet/

8. To improve the  security of our food supplies  through diversity, expand the range of foods you eat. Try different sorts and fruit and vegetables, different types of grain – emmer, einkorn, spelt, black barley  – and different sorts of nuts, spices etc. This can also improve your health – it is recommended that our diets should include 30 or more different types of fruit, vegetables, nuts, grains etc per week. See for example https://www.theguthealthdoctor.com/how-to-get-your-gut-loving-30-plant-points-a-week.

9. Improving biodiversity as a whole is a good preventative against diseases that could ravaged farm production. You might therefore choose to grow more wild/ native plants in your garden, or choose plants that support and encourage biodiversity in terms of birds, insects, butterflies, and bats etc. many web sites have suggestions about improving the biodiversity of your garden including those of the RSPB and the Natural History Museum. You might want to support charities and organisations that encourage biodiversity and even extend that to the re-wilding of land, both in the UK – eg https://www.rewildingbritain.org.uk/explore-rewilding/what-is-rewilding – and overseas – https://www.cleanupthetropicaltimbertrade.org/about ,   https://wwf.panda.org/discover/our_focus/forests_practice/importance_forests/tropical_rainforest/ ,   http://savetheorangutan.org.uk/

Counting on … day 202

29th October 2024

About 34% of all our greenhouse gas emissions are food related so looking at what we eat and making changes can be – cumulatively – a very effective way of addressing the climate crisis.(1)

80% of agricultural land is used for feeding and grazing livestock, yet produces only 17% of global calories.(2) Reducing the meat and dairy products we eat, not only reduces the emissions linked directly to the livestock, but also frees up land that could be used to grow plant based foods for humans, and frees up land that could be rewilded to boost both biodiversity and natural carbon capture. 

The Ethical Consumer’s report ‘Closing the Gap 2024’ records that this change in diet in the UK has already started, so let’s carry on and boost this trend even more!

Tips for swopping to a plant based diet – https://greentau.org/2021/10/12/eco-tips-11/

  1. https://www.nature.com/articles/s43016-021-00225-9
  2. https://ourworldindata.org/global-land-for-agriculture

Further reading https://www.unep.org/news-and-stories/story/how-tweaking-your-diet-can-help-save-planet

Counting on … day 95

29th April 2024

For a change of emphasis, I plan over the next few weeks to look at some of the things we do as a household to live more sustainably. Maybe what we do might prompt some thoughts for you, and maybe you will have some ideas to share as well. 

I follow a vegan diet and as I am the main cook, all home cooking is vegan! 

Vegan diets have a smaller carbon footprint and cause less damage to the climate – research suggests somewhere in the region of 75% less! The food grown for vegan diets uses less water and less land – largely because of the significant amounts of land and water needed to grow feed for farm animals. Needing less land has two benefits – first the ability to grow more food for a growing population, and second the ability to set aside more farm land for rewilding and restoring levels of biodiversity. 

I also chose a vegan diet on the grounds of animal welfare. Even eating a vegetarian diet involves the slaughter of young animals – principally male chicks and male calves – as well as the likelihood that the females will have stressful lives of repeated birthing. 

I can see that for some people raising low intensity livestock can be a key part of a farm’s ecology, and that eating small amounts of meat and dairy would be consistent with that.

Further reading – 

https://www.theguardian.com/environment/2023/jul/20/vegan-diet-cuts-environmental-damage-climate-heating-emissions-study?CMP=Share_iOSApp_Other

https://ourworldindata.org/land-use-diets

https://ourworldindata.org/carbon-opportunity-costs-food

What would happen to the cows is we all went vegan? – https://greentau.org/2022/09/23/the-green-tau-issue-53/comment-page-1/

Tips for switching to a vegan diet – https://greentau.org/2021/10/12/eco-tips-11/