Counting on …day 1.074

17th March 2023

Drawing on both home grown food and OddBox food, earlier this week we had a ‘foraged soup in that I foraged the garden for green things and the remains of the OddBox, thus-

3 cloves of garlic and 3 shallots all sliced.

1 beetroot, 1 parsnip, 1 apple all diced

All these I softened in some rape seed oil. Then I added, 

A jar of cooked split green pea

A handful of red lentils

A teaspoon of miso

A colander of young dandelion and nettle leaves. 

I added water and left to simmer. Once cooked I liquidised everything to create a thick nourishing soup.