24th April 2025
Domestic animals also encompasses life stock – cows, sheep, pigs, hens etc. When we see prepared dairy produce or meat on sale in shops or restaurants, it is easy to forget or ignore the welfare of the animal that has provided this food. Ethical Consumer regularly produces research on this topic so that we as consumers can make informed choices.
10th October 2024
Restoring biodiversity and protecting 30% of the UK is going to need a widespread reworking of farming practices and objectives. This will mean taking some land out of food production – eg to create peat bogs or woodlands – but on the other hand if we view land as the means of supporting not just food production but primarily as the means of supporting life, this makes sense. Should we be paying a life support tax to finance this?
Restoring biodiversity will also mean reducing the intensity with which the land is farmed for food – widening existing, and planting new, hedges, cultivating the borders of fields as wild flower meadows, creating ponds and rewiggling rivers, reducing stocking levels (and reducing the total number of livestock to a proportionate level given that for every animal more land has to be used to grow feed crops), changing crop planting patterns to reduce the need for fertilisers that then pollute waterways etc.
All this will mean a change in the way we eat. We need to switch to diets that are largely plant-based and dependent on locally grown crops. Diets that will in fact be both tasty and healthy.
7th October 2024
We often think of the Yorkshire moors and the fells of the Lake District as being naturally wild areas. But in fact they are areas shaped by human intervention and in particular by livestock grazing, and sometimes this is depressing localised biodiversity. For example over stocking with sheep can lead to a lack of plant diversity including a lack of tree saplings, with a detrimental impact on insects and birds, and the increased risk of flooding and landslides.
However things could be different as Rewild Britain explains in their web site –
And as can be seen in on the ground examples such as the rewilding of Ennerdale – https://www.wildennerdale.co.uk/
10th May 2023
A report from Euro News – “The EU has approved plans for the Dutch government to buy out farmers. The scheme is part of the Netherlands’ plan to drastically slash nitrogen emissions, a major source of which is livestock farms. Farmers in the Netherlands have been staging protests over emissions reduction targets since October 2019 – The Dutch ruling coalition wants to cut emissions, predominantly nitrogen oxide and ammonia, by 50 per cent nationwide by 2030. Nearly €1.5 billion will be used to compensate farmers who voluntarily close farms located near nature reserves. Some 3,000 farms are expected to be eligible.” https://www.euronews.com/green/2023/05/03/dutch-farmers-could-be-paid-to-close-their-livestock-farms-under-new-scheme?utm_source=newsletter&utm_medium=green_newsletter&_ope=eyJndWlkIjoiMTJjMTk2MDNmOWI2YTEwZmZmMTQ0ODYyMWQ3NDJhNDcifQ==
The reduction in livestock numbers will also make a positive contribution to carbon emissions.
13th March 2023
“Campaigners warned [2019] that the clear waters of the Wye, one of Britain’s best-loved rivers, were being blighted by thick green algae blooms linked to poultry production. Many of the intensive chicken farms in the catchment area of the Wye supply Avara Foods in Hereford, which is the third largest poultry producer in Britain and is jointly owned by the American food business Cargill. It is claimed that vast amounts of manure from chicken farms supplying Avara and other food businesses are washed into the Wye, contaminating the water with excessive phosphate levels that fuel the growth of algae blooms…
Cargill has operated in the UK since 1955 and purchased a major poultry processing plant in Hereford, more than 40 years ago. In 2013 it announced a £35m investment in the plant to increase production of fresh chicken, and five years later it combined its fresh chicken operation in the UK with poultry business Faccenda Foods to form Avara. New intensive poultry units – each housing at least 40,000 chickens – sprung up to meet the demand, and between 2013 and 2017 the number of birds in Herefordshire increased from 13 million to 18 million.
It is now hoped stricter controls and new practices, supported by Cargill and other operators, will help reduce the Wye pollution. Some farms are installing biomass boilers to generate heat from chicken manure, while other farms are sending the poultry litter to anaerobic digestion plants.” https://www.theguardian.com/environment/2022/sep/25/chicken-farm-giant-linked-to-river-wye-decline-was-sued-over-water-blight-in-us?CMP=Share_iOSApp_Other
How sustainable is our current meat focused diet? Is there scope for change that can create a better world?
11th March 2023
“ Haweswater’s wildlife is … being given the chance to make a full-throated comeback, thanks to interventions made by the RSPB, in collaboration with its landlords, the water company United Utilities. The project partners have reduced sheep numbers by 90%, from more than 3,000 two decades ago to about 300 today. They have also planted more than 100,000 trees, restored 400 hectares (988 acres) of peatbog, and “rewiggled” a valley bottom stream so it can reoccupy its natural flood plain. Webb resists the idea that Haweswater is a “rewilding” project, however. “It’s still a working farm,” says Webb of the site’s two farmsteads in the valleys of Naddle and Swindale. “We’re just doing it less intensively.”” https://www.theguardian.com/environment/2023/mar/10/haweswater-project-lake-district-rewilding-farming-jobs
A different world is possible!
10th March 2023
“Livestock produce manure which, when mixed with urine, releases ammonia, a nitrogen compound. If it gets into lakes and streams via farm runoff, excessive nitrogen can damage sensitive natural habitats by, for example, encouraging algae blooms that deplete oxygen in surface waters.”
This is a particular problem in countries and regions where there is a high concentration of farm animals such as in the Netherlands. In December 2021 the Dutch government “launched 13-year multibillion-euro plan,[ which] includes paying some Dutch livestock farmers to relocate or exit the industry, and helping others transition to more extensive (as opposed to intensive) methods of farming, with fewer animals and a bigger area of land. It will start as a voluntary programme, with compensation offered to livestock farmers asked to leave. “In the end, it might be necessary to stop negotiating as a last resort, but the basis is voluntary,” said de Groot. The end result is expected to be close to a one-third reduction in the numbers of pigs, cows and chickens in the country.” https://www.theguardian.com/environment/2021/dec/15/netherlands-announces-25bn-plan-to-radically-reduce-livestock-numbers?CMP=Share_iOSApp_Other
The Green Tau 