16th November 2021
Adopting a plant based – ie vegan – is one easy way of reducing our carbon footprint. Here is another vegan cake recipe – vegan baking is straight forward!
Golden Parkin (sorry – no picture as we ate it all up!)
1 tbsp camelina or chia seeds soaked in 3 tbsp of warm water
100g margerine, 6 tbsp sugar, 2 tbsp syrup
2 tbsp oatmeal, 8 tbsp flour, 2 tsp baking powder, 1/2 tsp bicarbonate of soda, 2 or 3 tsp of ground spice (I used a mix of cardamon, all spice and cinnamon
150g grated squash
Method: melt the margerine and add sugar and syrup. Add all the other ingredients and mix well. Add oat milk if needed to create a dropping consistency.
Bake: tip into a lined tin, approx 180 x 300mm, and bake for 25 – 30 minutes until form to touch.