26th June 2022
In an earlier blog I explained how I cook a week’s worth of beans/ pulses at a time. This includes chick peas, red Carlin peas, wrinkled green peas, yellow split peas and marrow fat peas. How will these turn into meals?
The cooked marrow fat peas I put in a dish and baked in the oven (30c minutes at 200C) with chopped tomatoes, olive oil and black pepper, and served with roast cauliflower and potatoes.
The Green Tau 