4th August 2022
It is surprising that more cafes don’t serve vegan food. Many cakes and biscuits can as easily be made with margerine as with butter and would instantly become vegan – flapjack and Anzac biscuits for example. And egg is an easily replaces ingredient in brownies and tray bakes. It maybe the perception that people might avoid foods labelled vegan but research shows that the more vegan options available, the more people will choose vegan items! So make a point of asking for vegan food when in cafés and restaurants and ease the change: we will all benefit!
The Green Tau 