13th September 2022
Whilst harvest is often celebrated in September, harvesting is ongoing throughout summer and autumn. To provide for the winter months, fruits and vegetables as they are harvested, can be preserved as jams, chutneys and pickles or they can be bottled. All these methods of preservation don’t need a freezer or fridge. Follow this link for chutney-making and other preserves https://greentau.org/tag/chutney/
With a glut of apples, this can also be a good time to make mincemeat ready for Christmas. Find a recipe here – https://greentau.org/2021/09/09/count-down-47/
The Green Tau 