3rd November 2022
Sour dough starters use natural yeasts in the atmosphere to be active. With the starter you can make bread, crumpets and soda breads etc. They are a reminder of how simple and grounded are foods can be.
This is a rye starter I began 3 days ago. It is developing slowly as the kitchen is not that warm.
https://www.bbcgoodfood.com/recipes/rye-sourdough-starter
The Green Tau 