15th March 2023
Food that is wasted – whether that it is on the farm (perhaps being ploughed up because there is no longer a market for it or it has become damaged), between the farm gate and the store (too many or too little of too mis -shapen), or in our kitchens (because we have bought too much or let what we have go ‘off’) – accounts for 8 to 10% of the world’s carbon footprint. Reducing food waste saves resources, limits pollution and ensures more people are better fed.
This week OddBox which diverts food that would go to waste into a weekly veg box delivery issued its annual report – https://www.oddbox.co.uk/blog/our-do-good-report-2022
The Green Tau 