24th September 2024
Community gardens can not only boost biodiversity but also the supply of locally grown food.
“Pam Warhurst … the founder of Incredible Edible, a food-focused guerrilla gardening movement, wants the state to get out of people’s way. “The biggest obstacle is the inability of people in elected positions to cede power to the grassroots,” she says… Her big idea is guerrilla gardening – with a twist. Where guerrilla gardeners subvert urban spaces by reintroducing nature, Incredible Edible’s growers go one step further: planting food on public land and then inviting all-comers to take it and eat. “I used food because it seemed to me that we needed to act fast,” Warhurst says. “We needed to get experience as soon as we could, and probably food was the thing that we could demonstrate an alternative way of living around, in a really simple way.”” (1)
Here in London the Edible Bus Stop in Lambeth grows a range of flowering plants, herbs, vegetables and fruit trees. https://theediblebusstop.com/the-kerb-garden/
The Green Tau 