
Action 70: One month left until COP26. Take a quick review of your lifestyle: do you think you have taken actions that are: reducing your carbon footprint, safeguarding the environment, increasing your appreciation of the world?


Action 70: One month left until COP26. Take a quick review of your lifestyle: do you think you have taken actions that are: reducing your carbon footprint, safeguarding the environment, increasing your appreciation of the world?


Clouds, like water, are fantastically varied – maybe because they are themselves made up of a myriad of mini water droplets. Here the clouds resemble little puffs of candy floss or maybe cotton wool. Although the air seems still, these clouds are constantly moving and morphing, and whilst down here it is a warm summer’s day, up there the temperatures are very much colder!
The world around us is full of curious, beautiful and amazing things. As small children our curiosity and our amazement knew no bounds. Every day would produce novelties- things to see, things to chew or eat, things to grab and hold, things to poke and explore.
As we have grow older we have often lost that sense of wonder. Things that were new have become mundane. In the rush to be busy, small things flop below the radar. Decorum dictates that we shouldn’t prod or lick things and, unless we’re wine tasters, swirling stuff around our mouth and spitting are frowned upon. Stopping suddenly just to look is discouraged – it interrupts the flow of traffic. Daily routines take over.
And our love for the world wains and falters.
The season of creation-tide runs from 1st September till 4th October, the Feast of St Francis. Let’s fall in love again with creation.

Action 69: Baking without using the oven. Ovens use a lot of energy, so if you can avoid using them it helps reduce your carbon footprint. Instead you can use a heavy frying pan as a griddle and bake foods such as Welsh cakes, soda farls and potato farls, drop scones, griddle scones and Staffordshire oatcakes.

I have no burnt offerings,
nor fragrant incense to offer –
Yet I will praise you,
God in highest heaven,
for the joy of the gift of smell.
The tantalising aroma
of fresh coffee beans
that presages
a heart-lifting brew.
The apple-ripe scent
of yeast
and the warm smell
of fresh baked bread.
The fragrance of strawberries
perfectly captured
in the jam,
as a delight all year round.
The complex layers
of red wine,
hints of berries and spice,
intoxicating my nose.
The sweet perfume of honeysuckle
and rose,
when I peer into the heart
of each delicate bloom.
The smell of the river,
with muted undertones
of weed and mud,
floats along on the breeze.
The musk of the stag
as the rut begins;
and the tang
of autumn’s decaying leaves.
Thanks be to you, Our God,
for such fragrant offerings
that lift heart and soul
in endless praise.

Hilda
Cats are both attentive and self-contained. Alert when they wish, and asleep when they wish: they have no hang-ups about what they ‘should’ be doing. Christopher Smart, the eighteenth century poet describes his cat Jeoffry as having a daily routine that is a life prayerfully aligned with God.
The world around us is full of curious, beautiful and amazing things. As small children our curiosity and our amazement knew no bounds. Every day would produce novelties- things to see, things to chew or eat, things to grab and hold, things to poke and explore.
As we have grow older we have often lost that sense of wonder. Things that were new have become mundane. In the rush to be busy, small things flop below the radar. Decorum dictates that we shouldn’t prod or lick things and, unless we’re wine tasters, swirling stuff around our mouth and spitting are frowned upon. Stopping suddenly just to look is discouraged – it interrupts the flow of traffic. Daily routines take over.
And our love for the world wains and falters.
The season of creation-tide runs from 1st September till 4th October, the Feast of St Francis. Let’s fall in love again with creation.

Action 68: Enjoy porridge for breakfast. Porridge oats are the least processed of breakfast cereals and make an excellent hot start to the day. Oats are a good source of essential minerals and vitamins, provide slow release energy and help reduce cholesterol. I buy organic oats from Pimhill Farm which grows and mills its own grain: https://www.pimhill.com/


The longer we are able to use an appliance or piece of equipment, the more we recuse it’s carbon footprint: the carbon footprint of manufacture is spread over a greater number of years, and the carbon footprint of recycling it is deferred.
Writing this, I am reminded that I should keep my gardening tools clean and the wooden handles re- oiled.

Log and moss, Lake District
Close up mosses create their own landscape in miniature. And the closer we look, the more detail we see. Delicate fronds and feather-like leaves; small rounded pebbles; a semi decayed leaf; a spike of grass; the age-worn grain of the log.
The world around us is full of curious, beautiful and amazing things. As small children our curiosity and our amazement knew no bounds. Every day would produce novelties- things to see, things to chew or eat, things to grab and hold, things to poke and explore.
As we have grow older we have often lost that sense of wonder. Things that were new have become mundane. In the rush to be busy, small things flop below the radar. Decorum dictates that we shouldn’t prod or lick things and, unless we’re wine tasters, swirling stuff around our mouth and spitting are frowned upon. Stopping suddenly just to look is discouraged – it interrupts the flow of traffic. Daily routines take over.
And our love for the world wains and falters.
The season of creation-tide runs from 1st September till 4th October, the Feast of St Francis. Let’s fall in love again with creation.

Action 67: Learn a new skill: knitting, crochet, a language, bread making, fermenting, drawing, photography – something that helps you develop a greater engagement with the world.


Moonlight on the Lake, Ticino
If sunlight is golden, moon light is silvery. Living in an age of electric lights, we have forgotten the importance of the moon as a source of light. Less intense than sunlight, moonlight still casts shadows. And as we move away from artificial light allowing our eyes to adjust, moonlight is certainly strong enough for us to walk along roads and across fields.
The world around us is full of curious, beautiful and amazing things. As small children our curiosity and our amazement knew no bounds. Every day would produce novelties- things to see, things to chew or eat, things to grab and hold, things to poke and explore.
As we have grow older we have often lost that sense of wonder. Things that were new have become mundane. In the rush to be busy, small things flop below the radar. Decorum dictates that we shouldn’t prod or lick things and, unless we’re wine tasters, swirling stuff around our mouth and spitting are frowned upon. Stopping suddenly just to look is discouraged – it interrupts the flow of traffic. Daily routines take over.
And our love for the world wains and falters.
The season of creation-tide runs from 1st September till 4th October, the Feast of St Francis. Let’s fall in love again with creation.