4th February
To return to yesterday’s astounding statistic that the UK is just 62% self sufficient for all foods, and when looking at indigenous foods (ie those that can be grown in the UK) we are disappointingly only 75% self sufficient. And for fresh fruit we are about 15% self sufficient.
It would seem that all too often imported fruit and vegetables are cheaper – perhaps coming from countries with lower wages or countries like Spain that use cheap seasonal labour from North Africa. (This is in itself a justice issue for these seasonal workers are often abused by their their employers – https://www.ethicalconsumer.org/ethicalcampaigns/agricultural-workers-rights-almeria).
Do we need to encourage more horticulture in the UK and encourage consumers to buy UK produce? Maybe we need a “Buy British” advertising campaign as we did in the past with eggs.
Equally the government and local authorities could ensure that the Public Food Procurement sector does more to buy locally – encompassing buying British rather than imported produce, and buying from local (often small and medium sized) producers.
However this is not a simple straightforward problem to solve. If buying British means paying a higher price for fruit and vegetables, then the poorer sectors of our society need to receive a higher income – either through improved benefits and/ or improved pay. The proliferation of food banks already shows us that we are failing as a society – and therefore being failed by our government – to ensure everyone has enough money to eat well.
Wages also feed in as a cost factor for the producers of fruit and vegetables. Growing and harvesting is both labour intensive and seasonal. Increased wage costs (due to inflationary pressures and NI costs etc) are eating away at profit margins. This has also been compounded by Brexit which has reduced the supply of seasonal workers from Europe and sometimes crops have gone unharvested severely denting the viability of businesses. We need a better system of ensuring that everyone receives a fair wage as the bedrock of our economy.
The dominance of the supply chain by big supermarkets also needs to be reviewed. Supermarkets dominate the market giving them considerable leverage over prices paid to the producers. Whilst this does drive down costs on some items, it does so at the expense of the producers. A report from 2022 by the Sustainable Farming Campaign highlights the very small profit margin received by food producers as opposed to the profits made elsewhere in the supply chain: “For 1kg of apples purchased in a supermarket (about 6 apples), the apple grower has costs of 76p, yet receives in profit just 1% (3 pence) of a selling price of £2.20”. The same report observed that organic apples sold not by a supermarket but by a not-for profit hub, received : “1kg of organic apples purchased gives the organic apple grower three times -3% (10 pence) of the selling price of £4.00 with costs of 175p.” Ie a 0.06% profit margin as opposed to 0.04%. (1)
Another major costs for the producers of fruit and vegetables is energy. Rising energy prices have, for example, particularly affected crops grow under glass. In part this is because of the UK’s past heavy reliance on fossil fuels and the impact of the war in Ukraine. A concerted shift to renewable energy would bring down energy costs but in terms of a just transition, should grants be made available to enable fruit and vegetable growers to invest in solar panels? At the same time there needs to be urgent investment in the capacity of the grid.
Support with investment in new technologies and infrastructure would also encourage an expansion of UK based production. Relatively speaking, horticulture doesn’t need lots of land vis a vis other crops or livestock, but does need more infrastructure per hectare.
Another factor to be considered in terms of promoting UK grown fruit and vegetables is the growing insecurity of the supply of imported produce. Spain, Italy and North Africa from where much of our imported fruit and vegetables come, are countries that are increasingly the impacts of change – droughts floods etc – and which have already resulted in reduced harvests.
Background reading
– https://researchbriefings.files.parliament.uk/documents/POST-PN-0707/POST-PN-0707.pdf
