Uncategorized – Page 42

God’s kingdom – food for all

8th February 2025

Trust in the Lord and be doing good; dwell in the land and be nourished with truth.
Let your delight be in the Lord and he will give you your heart’s desire.
Commit your way to the Lord and put your trust in him, and he will bring it to pass.

Psalm 37:3-5

You Lord are the bread of life;

feed us with your wisdom.

Our meat is to do the Father’s will.

guide us in all we do

Whenever we eat or drink

Let it be to the glory of God.

A Reading from Mark 4:3-8

“Listen! A farmer went out to sow his seed. As he was scattering the seed, some fell along the path, and the birds came and ate it up. Some fell on rocky places, where it did not have much soil. It sprang up quickly, because the soil was shallow. But when the sun came up, the plants were scorched, and they withered because they had no root. Other seed fell among thorns, which grew up and choked the plants, so that they did not bear grain. Still other seed fell on good soil. It came up, grew and produced a crop, some multiplying thirty, some sixty, some a hundred times.”

Pause for reflection

Response:

For as the rain and the snow come down from heaven,
and do not return there until they have watered the earth,

So may we store water for when and for whoever needs it,

and safeguard those living with the threat of flooding.

As the earth brings forth and sprouts,
giving seed to the sower and bread to the eater,

So may we harvest what is needed,

sharing the bounty so no one goes hungry.

So shall God’s word be that goes forth; it shall not return empty,
but it shall accomplish that which is purposed
and succeed in the thing for which it is sent.

May we pay attention to God’s word,

following the ways of wisdom that God desires

for the wellbeing of all creation.

For as the earth brings forth its shoots,

May we protect the fertility of the soil,

not polluting it with chemicals

nor stripping it of nourishment.

And as a garden causes what is sown in it to spring up,

May we treasure those who tend and farm the land,

paying fair wages and sharing profits.

So the Lord God will cause righteousness and praise
to spring up before all the nations:

May we welcome God’s kingdom with all our being,

following God’s law with hands, hearts and voices.

(Based on Isaiah 55:10,11 and 61:11)

The Grace is said together

Counting on … day 27

7th February 2025

One way of reducing food waste is to preserve excess food. At the end of the week if I have vegetables and fruit left over from the week’s vegetable box, I will often make it into sauerkraut. In the summer if there is a glut of fruit in the garden, I will turn into jams and chutneys or bottle it to use in the winter. This past autumn I experimented with slicing and drying apples and now they are a lovely semi sweet snack. When UK peppers and tomatoes are at a peak in the shops, I will buy and bottle or pickle them for the winter when they will add colour and variety to the range of winter vegetables.

The winter months conversely are a good time to take advantage of seasonal citrus fruits, especially Seville oranges, and use them to make Marmalade.

Eco Tips

https://greentau.org/tag/marmalade/

Counting on … day 26

6th February 2025

70% (6.6 million tonnes) of food waste comes from our own kitchens, of which most (6.4 million tonnes) was edible. (1) This is clearly an issue we can all address as individuals.

Here are some tips compiled four years ago when annual domestic food waste was only 4.5 million tonnes! https://greentau.org/2021/08/09/eco-tips-4/

One of the most commonly discarded food items is bread – so here is a different way of using up bread that might otherwise be thrown away, Chester Cake. It is a variation of bread pudding without the eggs, and baked as a pie. This recipe comes from https://www.wandercooks.com/chester-squares-gur-cake/

https://lordslibrary.parliament.uk/food-waste-in-the-uk/

Counting on … day 25

5th February 2025

Fairtrade helps ensure fair working conditions for workers which for many consumers is an issue of social justice that means they are willing to pay a higher price for the product. Ensuring workers have a fair wage and good living conditions is also about the sustainable use of resources. People are resources that we need to value and to treat with respect.

Food systems here in the UK and in Europe, are highly dependant on the use of part time cheap labour. In these situations workers are not paid fair wages nor are they provided with continuous year round work, holiday and sick pay etc.

This article from the Guardian describes the case of Julia Quecaño Casimiro, from Chile, who came to pick cherries in Herefordshire. When she left the farm a month later, she was homeless with little more than £100 in her pocket. https://www.theguardian.com/money/2023/nov/22/seasonal-cherrypicker-from-chile-files-unfair-dismissal-claim-against-uk-farm?CMP=Share_iOSApp_Other

Counting on … day 24

4th February 2025

Producers of products such as cocoa, coffee and bananas also face problems due to fluctuations in prices triggered by speculators. Fairtrade can help, by guaranteeing a minimum price but also be developing direct, long term relationships between producers and buyers.

“Many initiatives in the cocoa, tea, banana and flower sectors aim to improve the social, environmental and economic performance of producers. They typically focus directly on achieving change at producer and worker level ….[However] trading relationships can have an important influence on a producer’s economic viability and capacity to invest in sustainable practices. In the banana sector in Ecuador, for example, more secure contracted volumes enable banana plantations to provide more stable year-round employment to their workers. Without these guarantees plantations are often confronted with cancellations in buying orders, making it too risky to provide job security to workers.” (1)

Sustainable food systems need to protect producers and workers, and this does ultimately protect consumers by better ensuring a steady supply of food.

https://www.fairtrade.org.uk/wp-content/uploads/legacy/doc/The-Case-for-Fairness-in-Trade.pdf

Counting on … day 23

3rd February 2025

“Farmers are the backbone of our agricultural industry, working tirelessly to bring food to our tables. However, the practice of price manipulation in agricultural markets has severe consequences for these hardworking individuals. One of the most significant impacts on farmers is the financial struggles they face, coupled with a sense of uncertainty about their future.” (1)

Food waste can also be linked with capital waste. Farming requires capital inputs – seed, fertilisers, equipment – for which the return can be unpredictable. Crops may fail due to adverse weather or pests. Prices may fall because of changes in demand or because of the manipulation of the markets by investors such as hedge funds.

Recently there seemed to be a surge in demand for British grown fruit – apples, cherries etc. demand peaked and with inflation consumers (and supermarkets) opted for cheaper imports. What do farmers do who have invested in planting orchards? It can be years before the capital is repaid: should they grub up the new trees and cut their losses?

Do we need more control over prices – limiting the role of investors who are simply playing the market, using subsides to guarantee prices for British grown produce?

https://fastercapital.com/content/Price-Manipulation-in-the-Agricultural-Markets–Impacts-on-Farmers-and-Consumers.html

The Feast of Candlemas

2nd February 2025

Reflection with readings below

Today marks the end of the season of Epiphany with the nature of the baby Jesus made manifest in the temple by first Simeon and then by Anna. This child is God’s salvation – the light for revelation – that is to benefit both Gentiles and the people of Israel. But it is no easy task – no magic transformation.

“This child is destined for the falling and the rising of many in Israel, and to be a sign that will be opposed so that the inner thoughts of many will be revealed– and a sword will pierce your own soul too.”

Salvation is a process, a process of change and of challenge. It will demand reassessing our inner thoughts. It will demand falling and rising, the crashing down of our selfishness and our raising up to new life.

Malachi tells us that the Christ, the one who will save us, will be like a refiner’s fire and like a fuller’s soap. Christ will refine our thoughts and actions to make them pure – if we accept the process. Christ will scour and cleanse us till our souls are without stain or blemish. Christ will – and does – persist in this task until we are able to ‘present offerings to the Lord in righteousness.’

Until all that we do, all that we have to give through our lives, is done in righteousness.

This process of salvation – of refining and cleaning, of reforming and teaching – is clearly a work of centuries. It is an ongoing process in which each generation is called to accept the ways of God, to live according to God’s values, to work together in righteousness.

Last Sunday’s gospel gave us the passage where Jesus stands up in the synagogue and reveals that he is the one to proclaim the good news. What is this good news? That we all can be healed and changed and so be part of the year of the Lord’s favour. The gospel is not passive; it’s not just an acceptance that Jesus is Lord. It is active: it is ensuring plenty for the poor, freedom for the prisoner, sight for the blind and new life for the oppressed.

Simeon’s words remind us that the gospel message is not just one that is active in the response that it demands of us, it is also likely to be a task that will involve suffering. It will not be a simply ride. Yet like Simeon and Anna and Mary, we should be willing to accept this and still be ready to rejoice, for this is the salvation we have waited and desired.

Malachi 3:1-4

Thus says the Lord, See, I am sending my messenger to prepare the way before me, and the Lord whom you seek will suddenly come to his temple. The messenger of the covenant in whom you delight– indeed, he is coming, says the Lord of hosts. But who can endure the day of his coming, and who can stand when he appears?

For he is like a refiner’s fire and like fullers’ soap; he will sit as a refiner and purifier of silver, and he will purify the descendants of Levi and refine them like gold and silver, until they present offerings to the Lord in righteousness. Then the offering of Judah and Jerusalem will be pleasing to the Lord as in the days of old and as in former years.

Psalm 84

1 How dear to me is your dwelling, O Lord of hosts! *
My soul has a desire and longing for the courts of the Lord;
my heart and my flesh rejoice in the living God.

2 The sparrow has found her a house
and the swallow a nest where she may lay her young; *
by the side of your altars, O Lord of hosts,
my King and my God.

3 Happy are they who dwell in your house! *
they will always be praising you.

4 Happy are the people whose strength is in you! *
whose hearts are set on the pilgrims’ way.

5 Those who go through the desolate valley will find it a place of springs, *
for the early rains have covered it with pools of water.

6 They will climb from height to height, *
and the God of gods will reveal himself in Zion.

7 Lord God of hosts, hear my prayer; *
hearken, O God of Jacob.

8 Behold our defender, O God; *
and look upon the face of your Anointed.

9 For one day in your courts is better than a thousand in my own room, *
and to stand at the threshold of the house of my God
than to dwell in the tents of the wicked.

10 For the Lord God is both sun and shield; *
he will give grace and glory;

11 No good thing will the Lord withhold *
from those who walk with integrity.

12 O Lord of hosts, *
happy are they who put their trust in you!

Hebrews 2:14-18

Since God’s children share flesh and blood, Jesus himself likewise shared the same things, so that through death he might destroy the one who has the power of death, that is, the devil, and free those who all their lives were held in slavery by the fear of death. For it is clear that he did not come to help angels, but the descendants of Abraham. Therefore he had to become like his brothers and sisters in every respect, so that he might be a merciful and faithful high priest in the service of God, to make a sacrifice of atonement for the sins of the people. Because he himself was tested by what he suffered, he is able to help those who are being tested.

Luke 2:22-40

When the time came for their purification according to the law of Moses, the parents of Jesus brought him up to Jerusalem to present him to the Lord (as it is written in the law of the Lord, “Every firstborn male shall be designated as holy to the Lord”), and they offered a sacrifice according to what is stated in the law of the Lord, “a pair of turtledoves or two young pigeons.”

Now there was a man in Jerusalem whose name was Simeon; this man was righteous and devout, looking forward to the consolation of Israel, and the Holy Spirit rested on him. It had been revealed to him by the Holy Spirit that he would not see death before he had seen the Lord’s Messiah. Guided by the Spirit, Simeon came into the temple; and when the parents brought in the child Jesus, to do for him what was customary under the law, Simeon took him in his arms and praised God, saying,

“Master, now you are dismissing your servant in peace,
according to your word;

for my eyes have seen your salvation,
which you have prepared in the presence of all peoples,

a light for revelation to the Gentiles
and for glory to your people Israel.”

And the child’s father and mother were amazed at what was being said about him. Then Simeon blessed them and said to his mother Mary, “This child is destined for the falling and the rising of many in Israel, and to be a sign that will be opposed so that the inner thoughts of many will be revealed– and a sword will pierce your own soul too.”

There was also a prophet, Anna the daughter of Phanuel, of the tribe of Asher. She was of a great age, having lived with her husband seven years after her marriage, then as a widow to the age of eighty-four. She never left the temple but worshiped there with fasting and prayer night and day. At that moment she came, and began to praise God and to speak about the child to all who were looking for the redemption of Jerusalem.

When they had finished everything required by the law of the Lord, they returned to Galilee, to their own town of Nazareth. The child grew and became strong, filled with wisdom; and the favour of God was upon him.

Counting on … day 22

31st January 2025

Sustainable use of land resource also extends to how we use finite water resources. Some crops use particularly large amounts of water – eg blueberries, strawberries – and realistically shouldn’t be grown in areas where water is a scarce resource and should be reserved for critical crops and drinking/ sanitation. In Peru blueberries are grown in areas where local crops are at risk from lack of water. Almond trees need more water than pistachios and in Spain farmers are switching from almonds to pistachios in face of the increasing prevalence of droughts.

At the same time, such water rich-crops are often vulnerable to damage – strawberries and blueberries are very susceptible to damage and often have a short shelf-life.

As consumers we can avoid buying foods that are grown with the unsustainable use of water.

Further reading – https://greentau.org/wp-content/uploads/2025/01/ff0ba-howfairisourwaterfootprintinperu_final_fulltechnicalreportdec2024.pdf

https://yipinstitute.org/policy/california-almonds-weighing-economic-impact-vs-water-sustainability

https://www.food4sustainability.org/awaproject

Green Tau: 102

31st January 2025

Why protesting about protest is important!

Over a thousand people sat in the road outside the Royal Courts of Justice to protest at the deliberate diminution of the right to protest in the UK. Inside the Courts an appeal was being heard brought by 16 climate protesters challenging the severity of the sentences they had been given.

As we sat in silence on the road in three orderly lines back to back, police offices walked up and down the lines, stopping to address individuals asking them to move. ‘We recognise your right to protest but this is a live road’. ‘What can we do to make you move?’ ‘Please move to the designated protest area in between the church of St Clement Dane and the court house’. ‘A section 14 notice may be imposed on this section of road and then we may arrest you’. ‘You might spend hours in a police cell.’

This was a silent vigil so most chose not to respond to the police. Instead maintaining the silence with eyes downcast, we resolutely continued to sit in the road.

Yes we were blocking the road. Yes we were preventing vehicles from using that section. Why? Because – yes – this was a protest. And what is a protest if it does not cause some degree of disruption?

The reason for any protest is to raise awareness – to draw people’s attention – to an issue in order to effect change. This the protest was about the failure of the system to allow justifiable and reasonable protest.

Over the last few years the right to protest has been has been crushed and demonised by the government through new laws, by judges through punitive interpretation of laws and sentencing guidelines, and by corporate interests through their ability to drop quiet words into significant ears, and their ability to afford the cost of legal actions and injunctions.

Where once walking peacefully along a street was considered a valid means of protest, it is now designated as ‘public nuisance’. Where once sitting and blocking a road was considered a valid means of protest, it is now designated as a ‘disruption of national infrastructure’. Have we reached a situation where you can only protest by staying quietly on the pavement, well away from anyone or anything you might disrupt?

Protest is meant to disrupt. It is meant to irritate. It is there to draw attention to a situation that needs to change. Yes, protest has to be proportionate. Yes, protest has to target the appropriate audiences. Yes, protest has to be based on valid claims.

The climate crisis is the biggest existential crisis that we humans have ever faced. A delayed car journey diminishes into insignificance compared with the potential loss of life of millions of people.

The climate crisis has no favourites, it can and will continue to affect us all. There is no audience that can argue that it doesn’t threaten them.

The climate crisis is a scientifically hypothesised, modelled and proven crisis. There is no valid data that proves otherwise.

And yet since the rise of Extinction Rebellion in 2018, and subsequent groups such as Insulate Britain and Just Stop Oil, governments, judges and the Criminal Prosecution Service have gone out of their way in refuting that the actions being taking by these groups represents genuine protest.

Protesting about the right to protest is vitally important in an era when we face not only the existential crisis of climate change but also the threat of oppressive right wing politics that is beginning to dominate the world.

Counting on … day 20

29th January 2025

Food waste occurs at all stages between field and the fork.

At the field end, waste may occur because the crop has not grown to a saleable quality which could because of drought or excess water, frosts or excess heat, infestation by bugs or diseases. Food waste may occur because of delays in harvesting (due to adverse weather) or a lack of workers or equipment.

The increasing occurrence of adverse weather events caused by the climate crisis is going to be an issue for decades to come. Even if we can curtail carbon emissions, it will be many decades before global temperatures will reduce to a level such that weather patterns will revert to what we would consider normal.

As regards harvesting, much of the work is done by people on short term insecure contracts earning minimal wages. This is not good for them nor is it good for our food system. Maybe as consumers we should be willing to pay a fairer price for our food. But equally it maybe others in the supply chain need to be taking a smaller profit. The following Guardian article is interesting. But it is not just a UK issue. Similar problems happen in Spain where ‘cheap’ seasonal labour is brought in from North Africa – https://www.ethicalconsumer.org/ethicalcampaigns/agricultural-workers-rights-almeria

“Employment tribunal hearings are due to begin this week to decide their claims for unlawful deduction of wages, unfair dismissal, discrimination and harassment against Haygrove, a business which runs five farms in the UK growing strawberries, cherries and other berries.

“It employs more than 1,000 people to pick fruit and uses the seasonal worker scheme, a visa programme introduced after Brexit when fruit was left rotting in the fields because there was no one to pick it. Haygrove disputes the claims.

“McAndrew said there was substantial evidence of “widespread exploitation” of people on the seasonal worker visa. Part of the reason is that growers are under extreme pressure from supermarkets to drive down prices, and seasonal workers are usually employed through third-party agencies.

“Research by the Landworkers’ Alliance into the fruit supply chain found that for a £2.30 punnet of strawberries, the farm received 50p, of which just 5p was profit, while workers received just 18p after deductions for tax, visa and accommodation.” (1)

(1) https://www.theguardian.com/global/2025/jan/26/protests-by-fruit-pickers-and-farmers-put-spotlight-on-price-of-cheap-food-in-uk?CMP=Share_iOSApp_Other