Tag: food security

Counting on 2026 …. Day 21

6th February 

In response to the government’s national security report ‘Global biodiversity loss, ecosystem collapse and national security’ (1)  Sustain responded with its reading of the urgency of the situation, making the following recommendations:-

“The Government must now look to planning, nature recovery and food and farming policy to mutually support each other to deliver the wholescale changes in diets and food production that security experts recommend. Farming policy must prioritise global ecosystem recovery, and nature and climate policy include measures to grow more foods that boost our resilience and aren’t heavily reliant on imports. Immediate actions include:

  • Halting any further expansion of intensive livestock production
  • Investing in projects like Bridging the Gap, and schemes like Welsh Veg in Schools, to unlock profitable supply chains that increase the production and consumption of organic fruit, vegetables and legumes
  • A horticulture investment strategy that boosts commercial production of UK vegetables, beans, pulses, legumes and nuts, as well as increasing the UK market for these products 
  • Ending the exploitative practices of large agri-food corporations, and give farmers more power to set prices and market conditions
  • Funding farmer cooperatives, networks, and mentoring schemes to scale agroecological farming through knowledge sharing, pooling resources and building collective market power “ (2)

It is frustrating that there are so many clear solutions to the crisis we face, but so little willingness on the part of the Government to enact the policies and legislation that would enable these changes to be made – because market forces won’t do this alone and many people whether farmers, retailers or consumers are trapped by unrestrained market forces.  

  1. https://www.gov.uk/government/statistics/united-kingdom-food-security-report-2024/united-kingdom-food-security-report-2024-introduction

(2) https://www.sustainweb.org/news/jan26-national-security-risk-report/

Counting on 2026 …. Day 20

5th February 

Sustain’s report (released November 2025), Bridging the Gap: How to fix the food system for everyone, calls for the creation of “just, healthy and sustainable UK food system will require system-wide change alongside strong leadership. Farming of nutritious food with lower inputs, lower greenhouse gas emissions, which restore nature and support decent livelihoods for a diversity of growers must become the mainstream to build nutritional security and domestic resilience against global shocks. Our policy recommendations include ways to significantly increase domestic fruit and veg production in the UK7 and, with this, more jobs (up to 80 jobs per thousand tonnes produced), benefiting local communities.9

“Alongside this we need to double the consumption of fruit, veg and pulses to improve people’s health while securing a market for growers, supporting the transition to climate and nature friendly farming. For this triple bottom line to be possible, good food must be available and affordable in local retail settings and across our schools and hospitals, sourced through ethical, value-based supply chains that provide growers with better and more reliable incomes than what they currently experience via supermarket supply chains.11 

“If we are to produce food that is good for people and for the planet, and accessible to everyone regardless of their income, the Government must actively support climate and nature friendly horticulture and lead by example on how our food is bought and sold.” (1)

The report lists three clear policy recommendations:- 

1. Fix the supply – Boost British fruit, veg and pulse production

• Introduce cross-departmental horticulture strategies across the nations to support green growth and boost production and consumption of fruit, vegetables and pulses

* Support small-scale and organic farmers through grants, better land access, and training programmes

2. Fix the missing middle – Ensure fair prices and invest in infrastructure

•Invest in local food infrastructure like food hubs, processing and packing facilities (particularly for legumes), and distribution centres to help smaller local producers get produce to market.

•Strengthen supply chain fairness to enforce fair dealing across more of the supply chain.

3. Fix the access – Enable everyone to eat good food

• Use the state’s £5 billion of public food procurement from schools and hospitals to create stable markets for organic and locally produced produce. This will deliver on the Labour Government election manifesto commitment to ensure 50% of publicly procured food is local or to a higher environmental standard.

  • Run pilots and roll-out schemes to make healthy food more affordable for low-income households and reduce NHS spending, such as vouchers and ‘fruit and veg on prescription’. (1)

The report details 9 different pilot schemes that have been running for the last two years, and the results show clear win-win outcomes for health, climate and  environment, local economies, and food security.

Will the government take on these recommendations? Will they be supported by the farming industry, by retailers and by consumers? 

  1. https://www.sustainweb.org/assets/bridging-the-gap-how-to-fix-the-food-system-for-everyone-1764673053.pdf

Counting on 2026 … day 19

4th February 

To return to yesterday’s astounding statistic that the UK is just 62% self sufficient for all foods, and when looking at indigenous foods (ie those that can be grown in the UK) we are disappointingly only 75% self sufficient. And for fresh fruit we are about 15% self sufficient. 

It would seem that all too often imported fruit and vegetables are cheaper – perhaps coming from countries with lower wages or countries like Spain that use cheap seasonal labour from North Africa. (This is in itself a justice issue for these seasonal workers are often abused by their their employers – https://www.ethicalconsumer.org/ethicalcampaigns/agricultural-workers-rights-almeria). 

Do we need to encourage more horticulture in the UK and encourage consumers to buy UK produce? Maybe we need a “Buy British” advertising campaign as we did in the past with eggs.

Equally the government and local authorities could ensure that the Public Food Procurement sector does more to buy locally – encompassing buying British rather than imported produce, and buying from local (often small and medium sized) producers.

However this is not a simple straightforward problem to solve. If buying British means paying a higher price for fruit and vegetables, then the poorer sectors of our society need to receive a higher income – either through improved benefits and/ or improved pay. The proliferation of food banks already shows us that we are failing as a society – and therefore being failed by our government – to ensure everyone has enough money to eat well.

Wages also feed in as a cost factor for the producers of fruit and vegetables. Growing and harvesting is both labour intensive and seasonal. Increased wage costs (due to inflationary pressures and NI costs etc) are eating away at profit margins. This has also been compounded by Brexit which has reduced the supply of seasonal workers from Europe and sometimes crops have gone unharvested severely denting the viability of businesses. We need a better system of ensuring that everyone receives a fair wage as the bedrock of our economy.

The dominance of the supply chain by big supermarkets also needs to be reviewed. Supermarkets dominate the market giving them considerable leverage over prices paid to the producers. Whilst this does drive down costs on some items, it does so at the expense of the producers. A report from 2022 by the Sustainable Farming Campaign highlights the very small profit margin received by food producers as opposed to the profits made elsewhere in the supply chain: “For 1kg of apples purchased in a supermarket (about 6 apples), the apple grower has costs of 76p, yet receives in profit just 1% (3 pence) of a selling price of £2.20”. The same report observed that organic apples sold not by a supermarket but by a not-for profit hub, received : “1kg of organic apples purchased gives the organic apple grower three times -3% (10 pence) of the selling price of £4.00 with costs of 175p.” Ie a 0.06% profit margin as opposed to 0.04%. (1)

Another major costs for the producers of fruit and vegetables is energy. Rising energy prices have, for example, particularly affected crops grow under glass. In part this is because of the UK’s past heavy reliance on fossil fuels and the impact of the war in Ukraine. A concerted shift to renewable energy would bring down energy costs but in terms of a just transition, should grants be made available to enable fruit and vegetable growers to invest in solar panels? At the same time there needs to be urgent investment in the capacity of the grid.

Support  with investment in new technologies and infrastructure would also encourage an expansion of UK based production. Relatively speaking, horticulture doesn’t need lots of land vis a vis other crops or livestock,  but does need more infrastructure per hectare. 

Another factor to be considered in terms of promoting  UK grown fruit and vegetables is the growing insecurity of the supply of imported produce. Spain, Italy and North Africa from where much of our imported fruit and vegetables come, are countries that are increasingly the impacts of change – droughts  floods etc – and which have already resulted in reduced harvests. 

  1. https://www.sustainweb.org/news/nov22-unpicking-food-prices-new/

Background reading

 – https://researchbriefings.files.parliament.uk/documents/POST-PN-0707/POST-PN-0707.pdf

Counting on 2026 … day 17

2nd February 

Food security is a pertinent issue. A recent Government report,  Nature security assessment on global biodiversity loss, ecosystem collapse and national security, investigates “how global biodiversity loss and the collapse of critical ecosystems could affect the UK’s resilience, security and prosperity.” (1) 

At the top of the list of events the poses a high risk for the UK is global ecosystem breakdown: ie the ecosystems on which we depend for fresh water, clean air and food, and for predictable weather patterns, and which protect us from diseases, would cease to function. 

Without major interventions, the report states that this is a highly likely outcome based on current trends. 

Not only would this impact us locally, the UK would also be impacted by the knock on effects of systems collapse in other countries leading to increased competition for limited resources such as food and water, greater risk of global pandemics,  an increase in both armed conflict and mass migration. Partial system collapse is likely by 2030 and a global collapse as early as 2050. 

In a repeat of what has been said so widely, measures needed to reduce the likelihood of global ecosystem collapse include:-

  • Protecting 30% of global land and ocean by 2030 (now just four years away)
  • 30% of global nature to be under rest by 2030
  • Mobilising finance to close the funding gap of $700bn
  • Reducing risks from pesticide usage by 50% by 2050
  • Eliminating or reforming harmful subsidies by $500bn by 2050
  • Meeting the 1.5C Paris climate agreement target

So why aren’t we – whether as individuals, as industries or as the government – a) doing more to curtail activities that are driving this ecological breakdown, and b) doing more to increase national and global resilience?

  1. https://www.gov.uk/government/publications/nature-security-assessment-on-global-biodiversity-loss-ecosystem-collapse-and-national-security?internal=true

Counting on 2026 … day 16

30th January 

This last week the radio programme Farming Today has been reporting on the difficulties livestock farmers have been facing with insufficient supplies of winter feed. Last year’s hot dry summer reduced crop yields meaning there has been a shortage of things such as hay, silage, maize, sunflower seeds, rape seed etc. Farmers have had to buy in extra feed including more imported soya beans. The Agricultural Industries Confederation (AIC) said that “the UK needs a national protein strategy to safeguard feed security because that impacts food security.” 

This bemuses me. Would it not be more logical, if we are wanting to increase national protein security, to focus on growing more plant based proteins that can be fed directly to humans rather than feeding us indirectly via livestock? Gaining our protein needs from livestock rather than plants is much more inefficient in the use of land, water, fertiliser etc and generates far more pollution costs too.

https://www.bbc.co.uk/sounds/play/m002q29g
https://www.agindustries.org.uk/resource/aic-on-bbc-farming-today-programme-uk-feed-security.html

Counting on … day 67

21st  May 2025

Food security even in the UK is tenuous. The action group Sustain observes that “the 2023 National Risk Register only conceives of one direct food impact, that of food supply contamination. In terms of other potential disruption, the current advice to the public is to store 3 days’ worth of food at home.  While there are already 7.2 million people experiencing food insecurity in the UK, with people unable to afford to feed themselves for one day let alone to stockpile, we need to be leaning toward community-scale food storage and systems over a “preppers” mentality.” 

In the UK most of our food comes via supermarket chains and their large scale distribution networks which makes us all vulnerable if just one part of that system fails – flood, fire, illness etc. We don’t have a local network of food supplies that could provide us with emergency food. More locally based – and therefore likely smaller – farms, and community gardens, allotments  and orchards etc would help improve local resilience. Do read this item from Sustain detailing how local authorities etc could achieve this.

https://www.sustainweb.org/blogs/mar25-building-food-resilience/

2nd Sunday before Lent

Could we withstand seven years with no harvests? 

The UK imports 60% of its food – and amazingly if viewed by sector we import 45% of our vegetables and 83% of our fruit! As many of the countries from whom we import fruit and vegetables are prone to the adverse effects of climate change, food security for us as a nation is a concern. And for us as part of a global population, the adverse impacts of climate change of food security for many vulnerable communities should be an even greater concern.

What about our food security as individual households? Unlike in the past, many of us do not bottle, dry or otherwise preserve food to see us through the rest of the year. Nor do we tend to stock large quantities of staples such as flour, oats and rice.  If they were a snow storm or flood such that the shops were closed for even a week, would we have enough food in our homes? 

God has created a world which is constantly producing edible plants, fruits and seeds which serve to feed all manner of fauna including humans. Our love for God should be expressed in the grateful caring and sharing of this harvest – and that surely includes safeguarding the soil and the climate upon which the plants depend, and ensuring that throughout the seasons and during times of sufficiency and insufficiency, that food is fairly shared.

Jesus is quite clear in his teachings that love is not something that we reserve just for ourselves and our nearest and dearest. Echoing the challenge of last Sunday’s readings about the blessings of feeding the hungry rather than the woes of stashing away private wealth, today’s gospel tells us to love our enemies. To do good to those who hate and abuse us. To give without expecting anything in return – and in fact to give in an outrageously extravagant manner, giving more than is asked. 

This may seem counter-intuitive to those of us who brought up to look after ourselves, to be self-sufficient, to safely garner wealth so that we won’t be needy. It is hard to give generously if we feel we can not trust that our own future needs will be met – and for me the fear is that even if I am generous, the financial institutions are not and will persist with their greater power to hoard more and more of the world’s wealth. But is that a self fulfilling approach that does not allow us to try the alternative of being truly generous now so that everyone can have enough – the poor as well as the rich, the bad as well as the good? 

Each time we say the Lord’s Prayer we say ‘Your kingdom come, your will be done.’ God’s kingdom is surely the one where everyone shares generously what they have been given, so that all may have enough regardless of their merits? How do we get to that situation? 

What will change global systems so that those with power and wealth can’t get and take more and more?

What will change global systems so that the needs of the poor and vulnerable are met? So that everyone can get enough food, live in a safe comfortable home, have access to education, employment and health care, have quality leisure time with access to green spaces and community events?

What will change global systems so that all nations and communities are treated with respect?

What will change global systems so that justice and peace prevail, so that we all cooperate for the common good?

Can we as Christians, who know we are weak and compromised, act upon Jesus’s instruction and be overwhelmingly generous with what we have to share? Can we respond to the words of the prayer he taught us and work to change systems – at what ever level: family/local/ community/ national – to enable God’s kingdom, God’s reign to prevail?

Genesis 45:3-11, 15

Joseph said to his brothers, “I am Joseph. Is my father still alive?” But his brothers could not answer him, so dismayed were they at his presence.

Then Joseph said to his brothers, “Come closer to me.” And they came closer. He said, “I am your brother, Joseph, whom you sold into Egypt. And now do not be distressed, or angry with yourselves, because you sold me here; for God sent me before you to preserve life. For the famine has been in the land these two years; and there are five more years in which there will be neither plowing nor harvest. God sent me before you to preserve for you a remnant on earth, and to keep alive for you many survivors. So it was not you who sent me here, but God; he has made me a father to Pharaoh, and lord of all his house and ruler over all the land of Egypt. Hurry and go up to my father and say to him, ‘Thus says your son Joseph, God has made me lord of all Egypt; come down to me, do not delay. You shall settle in the land of Goshen, and you shall be near me, you and your children and your children’s children, as well as your flocks, your herds, and all that you have. I will provide for you there–since there are five more years of famine to come–so that you and your household, and all that you have, will not come to poverty.'”

And he kissed all his brothers and wept upon them; and after that his brothers talked with him. 

Psalm 37:1-12, 41-42

1 Do not fret yourself because of evildoers; *
do not be jealous of those who do wrong.

2 For they shall soon wither like the grass, *
and like the green grass fade away.

3 Put your trust in the Lord and do good; *
dwell in the land and feed on its riches.

4 Take delight in the Lord, *
and he shall give you your heart’s desire.

5 Commit your way to the Lord and put your trust in him, *
and he will bring it to pass.

6 He will make your righteousness as clear as the light *
and your just dealing as the noonday.

7 Be still before the Lord *
and wait patiently for him.

8 Do not fret yourself over the one who prospers, *
the one who succeeds in evil schemes.

9 Refrain from anger, leave rage alone; *
do not fret yourself; it leads only to evil.

10 For evildoers shall be cut off, *
but those who wait upon the Lord shall possess the land.

11 In a little while the wicked shall be no more; *
you shall search out their place, but they will not be there.

12 But the lowly shall possess the land; *
they will delight in abundance of peace.

41 But the deliverance of the righteous comes from the Lord; *
he is their stronghold in time of trouble.

42 The Lord will help them and rescue them; *
he will rescue them from the wicked and deliver them,
because they seek refuge in him. 

1 Corinthians 15:35-38,42-50

Someone will ask, “How are the dead raised? With what kind of body do they come?” Fool! What you sow does not come to life unless it dies. And as for what you sow, you do not sow the body that is to be, but a bare seed, perhaps of wheat or of some other grain. But God gives it a body as he has chosen, and to each kind of seed its own body.

So it is with the resurrection of the dead. What is sown is perishable, what is raised is imperishable. It is sown in dishonour, it is raised in glory. It is sown in weakness, it is raised in power. It is sown a physical body, it is raised a spiritual body. If there is a physical body, there is also a spiritual body. Thus it is written, “The first man, Adam, became a living being”; the last Adam became a life-giving spirit. But it is not the spiritual that is first, but the physical, and then the spiritual. The first man was from the earth, a man of dust; the second man is from heaven. As was the man of dust, so are those who are of the dust; and as is the man of heaven, so are those who are of heaven. Just as we have borne the image of the man of dust, we will also bear the image of the man of heaven.

What I am saying, brothers and sisters, is this: flesh and blood cannot inherit the kingdom of God, nor does the perishable inherit the imperishable.

Luke 6:27-38

Jesus said, “I say to you that listen, Love your enemies, do good to those who hate you, bless those who curse you, pray for those who abuse you. If anyone strikes you on the cheek, offer the other also; and from anyone who takes away your coat do not withhold even your shirt. Give to everyone who begs from you; and if anyone takes away your goods, do not ask for them again. Do to others as you would have them do to you.

“If you love those who love you, what credit is that to you? For even sinners love those who love them. If you do good to those who do good to you, what credit is that to you? For even sinners do the same. If you lend to those from whom you hope to receive, what credit is that to you? Even sinners lend to sinners, to receive as much again. But love your enemies, do good, and lend, expecting nothing in return. Your reward will be great, and you will be children of the Most High; for he is kind to the ungrateful and the wicked. Be merciful, just as your Father is merciful.

“Do not judge, and you will not be judged; do not condemn, and you will not be condemned. Forgive, and you will be forgiven; give, and it will be given to you. A good measure, pressed down, shaken together, running over, will be put into your lap; for the measure you give will be the measure you get back.”

Counting on … day 18

27th January 2025

Last September the UN Climate Change News reported that “In 2022, a staggering 1.05 billion tons of food were wasted, while 783 million people went hungry and a third of the global population faced food insecurity…Food loss and waste account for 8-10% of annual global greenhouse gas emissions – nearly five times the total emissions from the aviation sector – and contribute to substantial biodiversity loss, using up almost a third of the world’s agricultural land.” (1) 

Reducing food waste is something we can all do that will help address the climate and biodiversity crises and improve global food security. 

Useful advice can be found here – https://www.ethicalconsumer.org/food-drink/climate-action-10-steps-reduce-food-waste

Counting on …day 

22nd April 2024

Today is Earth Day. The first Earth Day was celebrated in the USA in 1970. It is now an international day of celebration (always 2nd April) calling on people to protect the planet. 

Do we understand and value the importance of the earth to our continued life and wellbeing? 

For example do we care about the health of the soil? A healthy soil has:- 

1. Good structure: A healthy soil has a crumbly texture with a good balance of air, water, and pore space. This allows water, nutrients, air, plant roots and microorganisms to move through it.

2. Nutrient content: A healthy soil contains the right balance of nutrients essential for plant growth. These can include nitrogen, phosphorus, potassium, calcium, and magnesium.

3. Organic matter: Decaying plant and animal material improves soil structure, water retention and nutrient cycling.

4. Good soil pH: A pH range between 6.0 to 7.5 is ideal for plant growth.

5. Active soil microbiology: A healthy soil contains a diverse range of microorganisms, including bacteria, fungi, protozoa and nematodes. All of which play important roles in nutrient cycling, soil structure and plant health.

6. Low levels of soil compaction: A compacted soil can restrict root growth and reduce water infiltration.

7. Low levels of soil erosion: A healthy soil is not easily eroded by wind or water, which can lead to loss of topsoil and nutrients.

8. Good water-holding capacity: A healthy soil can hold water, preventing it from running off the surface or being lost through deep percolation. (https://insight.study.csu.edu.au/healthy-soil/)

If we use our farm soils in such a way that it diminishes or destroys these attributes, then we will not be able to grow enough food to feed ourselves. Further we will find that we have also diminished or destroyed local ecosystems leading to a reduction in biodiversity – ie of wild plants, birds, animals and insects. And that will have a knock on effect increasing risks of flooding, of accelerating climate change, and – particularly with the loss of pollinators- further risks to food security.

Earth Day reminds us that we must live in harmony with the earth and its natural systems.

See also – https://greentau.org/2024/04/01/prayer-walk-for-earth-day/

Food insecurity & what we can do

28th March 2023

1. Ensuring people have a sufficient income to buy the food they need.


1b.. Growing our own food and enabling others to do likewise.


2. Taking action to limit keep rising global temperatures below 1.5C – curbing climate change will improve the chances of better harvests.


3.  Paying  a fair price for the food we eat. You might buy direct from a farm or a group of  farms, or via a local vegetable box scheme. You might support a local farmers’ market. You might buy from a local independent green grocer. Similarly you might buy milk etc from a milk round where the price reflects the cost to the farmer. For cheeses, look to buy from small scale producers via a local cheese shop. And again buying fair trade options for imported foods can help ensure a fair price for the producer. Alternatively look out for products – coffee beans and chocolate in particularly – that have been  sourced directly from the grower. These  are often available through local independent shops and cafés.

Another option would be to subscribe to the OddBox fruit and veg scheme which buys food stuffs that would otherwise go to waste because they are misshapen, because the supermarket doesn’t want the crop, or because the crop has been too large or too small for the supermarket buyer –  https://www.oddbox.co.uk/ 

4. Buying from local producers and local retailers helps to improve local supply chains. 

5. Again the best approach to improving global food security and ensuring there is enough food for everyone is to reduce – or cut out completely – animal products.

6. To support and encourage the maintenance of healthy soil, you might choose to buy organic produce (https://www.soilassociation.org/ ), or source items produced using  regenerative farming practices (https://regenerativefoodandfarming.co.uk/)

7. To improve the  security of our food supplies  through diversity, expand the range of foods you eat. Try different sorts and fruit and vegetables, different types of grain – emmer, einkorn, spelt, black barley  – and different sorts of nuts, spices etc. This can also improve your health – it is recommended that our diets should include 30 or more different types of fruit, vegetables, nuts, grains etc per week. See for example https://www.theguthealthdoctor.com/how-to-get-your-gut-loving-30-plant-points-a-week and https://www.theguardian.com/lifeandstyle/2022/may/15/go-with-your-gut-tim-spector-power-of-microbiome?CMP=Share_iOSApp_Other

Improving biodiversity as a whole is a good preventative against diseases that could ravaged farm production. You might therefore choose to grow more wild/ native plants in your garden, or choose plants that support and encourage biodiversity in terms of birds, insects, butterflies, and bats etc. many web sites have suggestions about improving the biodiversity of your garden including those of the RSPB and the Natural History Museum. You might want to support charities and organisations that encourage biodiversity and even extend that to the re-wilding of land, both in the UK – eg https://www.rewildingbritain.org.uk/explore-rewilding/what-is-rewilding – and overseas – https://www.cleanupthetropicaltimbertrade.org/about ,   https://wwf.panda.org/discover/our_focus/forests_practice/importance_forests/tropical_rainforest/ ,   http://savetheorangutan.org.uk/