Counting on … day 20

29th January 2025

Food waste occurs at all stages between field and the fork. 

At the field end, waste may occur because the crop has not grown to a saleable quality which could because of drought or excess water, frosts or excess heat, infestation by bugs or diseases. Food waste may occur  because of delays in harvesting (due to adverse weather) or a lack of workers or equipment. 

The increasing occurrence of adverse weather events caused by the climate crisis is going to be an issue for decades to come. Even if we can curtail carbon emissions, it will be  many decades before global temperatures will reduce to a level such that weather patterns will revert to what we would consider normal.

As regards harvesting, much of the work is done by people on short term insecure contracts earning minimal  wages. This is not good for them nor is it good for our food system. Maybe as consumers we should be willing to pay a fairer price for our food. But equally it maybe others in the supply chain need to be taking a smaller profit. The following Guardian article is interesting. But it is not just a UK issue. Similar problems happen in Spain where ‘cheap’  seasonal labour  is brought in from North Africa – https://www.ethicalconsumer.org/ethicalcampaigns/agricultural-workers-rights-almeria

“Employment tribunal hearings are due to begin this week to decide their claims for unlawful ­deduction of wages, unfair dismissal, discrimination and harassment against Haygrove, a business which runs five farms in the UK growing ­strawberries, cherries and other berries.

“It employs more than 1,000 ­people to pick fruit and uses the seasonal worker scheme, a visa programme introduced after Brexit when fruit was left rotting in the fields because there was no one to pick it. Haygrove disputes the claims.

“McAndrew said there was substantial evidence of “widespread exploitation” of people on the seasonal worker visa. Part of the reason is that growers are under extreme pressure from supermarkets to drive down prices, and seasonal workers are usually employed through third-party agencies.

“Research by the Landworkers’ Alliance into the fruit supply chain found that for a £2.30 punnet of strawberries, the farm received 50p, of which just 5p was profit, while workers received just 18p after deductions for tax, visa and accommodation.” (1)

(1) https://www.theguardian.com/global/2025/jan/26/protests-by-fruit-pickers-and-farmers-put-spotlight-on-price-of-cheap-food-in-uk?CMP=Share_iOSApp_Other

Green Tau: Issue 90

24th May 2024

Profits part 2

Having written about what profits are and whether they are per se good, I have come across some news stories which point to the moral downside of pursuing profits.

Medicines

Is the profit motive a good way of determining which new medicines to develop or for which diseases to seek a cure? Should it be necessary to make a profit – as opposed to covering costs – in order to develop a medicine that will relieve suffering and/ or enable someone to live a more normal life? 

And when a medicine has been developed, is it appropriate to sell it at a profit, knowing that this may be put it out of the reach of people whose health might otherwise be improved? Is it appropriate to charge a license fee for would be manufacturers in less affluent parts of the world? 

Of course there is a cost in researching and developing new medicines and treatments – but how is that best paid for? Future profits or through taxation, allowing research to be seen as public service for the common good?

 – https://www.theguardian.com/commentisfree/article/2024/may/16/imagine-getting-life-saving-drugs-to-sick-people-without-relying-on-big-pharma-we-may-have-found-a-way?CMP=Share_iOSApp_Other

Supermarkets

Supermarkets typically promote their business as selling best value foods – either as very cheap foods or as affordable but quality foods. But how benefits most from these low prices or who pays the cost of cheap food? 

To ensure low prices, supermarkets utilise the benefits of economies of scale. This can exclude small traders from selling produce to them. It can cause particular complications for farmers if they struggle to grow enough of their crop that is of the right size, at the right time and in the right quantity. Failure may mean loosing the whole supermarket order: no sale, no payment.  

Another way of ensuring low prices is to cut costs, especially labour costs which can mean cutting back on hourly rates or hours worked or staffing levels. This is usually to the detriment of the low paid workers rather than higher grade staff.

But where supermarkets are in fact primarily focused on profits, prices will be no lower than needed  enough to maintain sales at levels that maximise profit. In this example profits rose by 159% whilst sales rose by just 7.4%.

https://www.theguardian.com/business/article/2024/may/14/tesco-ceo-near-10m-pay-a-slap-in-the-face-for-struggling-workers-union-says?CMP=Share_iOSApp_Other

Oil profits

Shell, like many oil companies has repeatedly made record profits – enhanced in part by the war between Russia and Ukraine. As consumers were forced to pay more and more for their energy bills, the government introduced a 35% windfall tax to recoup some of the unearned profits. The policy however allowed the oil companies to offset this tax to the tune of 91p for every pound they invested in fossil fuel extraction projects in the UK. 

In 2023 Shell made profits of £22.3 billion and paid in tax £1.1 billion, including £240 million in relation to the windfall tax. This was the first time Shell had paid any taxes since 2017. As well as offsetting losses, Shell has also offset against tax, costs incurred in decommissioning North Sea platforms – a task that has yet to be completed, leaving many parts of the infrastructure leaking poisonous chemicals into the sea.

The profits that Shell makes does not benefit its consumers, nor UK citizens, nor the environment – only shareholders (which still includes various pension and investment funds) and board members. 

https://www.bbc.co.uk/news/business-60295177

https://www.theguardian.com/business/article/2024/may/02/shell-unveils-new-35bn-share-buy-back-after-higher-profits-than-expected?CMP=Share_iOSApp_Other

The super rich

Whilst most people in the UK have seen their annual income fall in real terms, a select few have seen their income and wealth continue to rise. Typically these were people who inherited or otherwise could access money. People with money can buy property rather than renting, and can then gain from rising property values. At the same time this has the effect of raising property prices out of the re@ch of many people. People with money find that proportionately the things they buy – luxury items – do not rise as fast in price as basic items. The inflation rate for basic foods has been consistently higher than for more upmarket items. It is a true saying that ‘money begets money’.

The unequal spread of money distorts markets – shopping streets in affluent areas continue to thrive whilst in deprived areas, more and more shops have closed. 

The Guardian reported “The richest 350 individuals and families together hold a combined wealth of £795bn – a sum larger than the annual GDP of Poland. Priya Sahni-Nicholas, a co-executive director of the Equality Trust, a charity that campaigns for the creation of a fairer society, said the list “demonstrates the obscene extent of inequality” in the UK. “Billionaire wealth is up by more than 1,000% since 1990 at a very real cost to us all,” she said. “This rich list is built off record bill increases, massive price hikes for essentials, an endless shortage of decent homes, and huge investment in fossil fuels.

“To make progress on these crises we must tackle inequality. The super-rich have spent centuries diverting wealth into their hands, making our democracy less responsive to people’s needs and damaging our communities. The result is we are poorer, sicker, less productive, unhappier, more polarised, and less trusting.”

https://www.theguardian.com/business/article/2024/may/17/british-asylum-housing-tycoon-breaks-into-sunday-times-rich-list?CMP=Share_iOSApp_Other

Counting on …. day 279

16th August 2022

In response to COP26 the five leading supermarkets – Tesco, Sainsbury’s, Waitrose, Co-op and M&S – said they would reduce carbon emissions, deforestation and the food waste and packaging they produce.The chief executives of the supermarkets, which together serve more than half of UK food shoppers, said in a joint statement: “We recognise that a future without nature is a future without food. By 2030 we need to halt the loss of nature.” Before the end of next year(2022), they also promised to set science-based targets for how they would help to limit global warming to 1.5C above pre-industrial temperatures. https://www.bbc.co.uk/news/uk-59184278

Write to your local supermarket and ask if they are in track to meet climate change prevention targets.