Weekly Green Tau

Counting on … day 96

1st October 2026

Olive oil is listed as the fifth food that will cost more this winter as a result of the extreme climate events and the ongoing conflicts around the world. Whilst olive trees are a native Mediterranean plant that is adapted to the Mediterranean climate, they do need a certain amount of moisture to grow and produce fruit.  Recent droughts, excessive heat and a proliferation of pests, has reduced the harvest, whilst in Spain wildfires and earlier in late winter,  storms and heavy rain in late winter caused both damage and loss of trees. Reduced harvests like this will lead to increased costs for the consumer. 

Of course there are alternative cheaper oils that we can use such as rapeseed oil. The rapeseed harvest has been better than previous years, benefitting from the large amounts of sunshine. 

Counting on … day 95

30th September 2026

The Conversation(1) identifies bread as the fourth food item whose cost is rising. “Arable farmers growing field crops such as wheat do not irrigate their crops but rely on the right amount of rain at the right time of year. This year’s long summer drought meant that UK wheat yields have fallen significantly below recent averages. But wheat only makes up about 10% of the overall cost of an average loaf of bread. Increases in pricing are also being driven by energy prices and other overheads passed onto bakeries, which need to power huge mills to produce flour and heat ovens to bake bread. This means a poor harvest is one of many factors likely to inflate the price of bread over the coming months.”

Like potatoes, bread is both a staple in our diets but also one of the foods most frequently thrown away. Again this may reflect its relatively low price (more so in the case of sliced pre-packed bread than premium freshly baked loaves) and a general attitude that it is ‘only’ bread. 

Sliced pre-packed is typically full of chemicals that prolongs its life but even so it will go mouldy if not eaten within a certain time frame – yet for small households the economy of buying a large loaf may outweigh the benefits of  a smaller loaf. 

In countries outside the UK it is more usual to buy fresh bread daily – and thus to patronise a local bakery where fresh bread is produced daily. (But even that is a reality that is in decline perhaps because there are fewer people willing to take on the unsocial hours of a baker, and the unwillingness of people to pay a price that reflect a fair wage for the baker when a cheaper option is abating the supermarket). 

All this suggests that we may need to value bread more highly, and appreciate it as a more than a filler but as a tasty nutritious part of our diet.

Here we might want to reflect on the comparisons between the nutritional value of a sliced pre-packed loaf which has been rushed through its production and filled with numerous additives to compensate, and bread that is made by traditional methods using just flour, water, yeast and a little salt. For more information see https://www.bbc.co.uk/future/article/20250704-sourdough-vs-white-sliced-which-breads-should-we-be-eating and through the Real Bread Campaign https://www.sustainweb.org/realbread/ourwork/

At the same time, we may need to ensure we store our bread well – https://www.fob.uk.com/wp-content/uploads/2018/12/FS18-Keeping-Bread-Fresh-03-18.pdf – who don’t using paper bags or – https://www.highspeedtraining.co.uk/hub/how-to-store-bread/ – who do! I personally store home made bread in cotton bags (washing each before reuse) and freeze bread wrapped in bees wax wrap.

And ensure we make good use of left over or stale bread.

NB in many cases where egg is used there will be a vegan option, eg: https://tinandthyme.uk/2021/04/vegan-savoury-bread-pudding/

We might also want to give due credit to the skills of bakers and millers, and support local independent bakers as part of our community: 

“More jobs per loaf

“A small, independent bakery offers meaningful, skilled baking jobs to people from YOUR local community. Very simply put, each time you buy from one, you are helping to support more jobs per loaf.

“Supporting your high street

“As well as supporting meaningful jobs for local people, each time you spend money with locally-owned businesses, far more of that is likely to be reinvested locally. Where would you rather see your money go – supporting your neighbours and keeping your high street alive, or lining the pockets of the shareholders of huge national – or even multinational – corporations?” https://www.sustainweb.org/realbread/supermarkets/

As regards millers, you might want to check any that are local to you – https://www.sourdough.co.uk/british-artisan-flour-mills-by-region/ I buy our flour from Fosters Mill in Cambridgeshire which is wind-powered. 

Nevertheless there is still an issue around cost. Good bread should be an affordable food for everyone. Either the cost of making good bread needs to be subsidised or society needs to ensure that everyone has a sufficient biscuits income that makes good bread affordable.

This scheme is one tackling this issue – https://scotlandthebread.org/2021/01/29/solidarity-stories-bread-communities-working-together-for-equal-access-to-good-food/

Maybe this – https://communitychef.org.uk/what-are-bread-clubs/ or this – https://breadtogether.org.uk/

(1) https://theconversation.com/five-foods-that-could-cost-even-more-this-winter-and-why-292419?utm_campaign=the-daily-39638&utm_content=the-daily-39638_uk%7C2%7C39638%7C41ea8a7e&utm_medium=email&utm_source=braze&utm_term=Five+foods+that+could+cost+even+more+this+winter+%E2%80%93+and+why

Counting on … day 94

29th September 2026

Leafy greens are the third item listed as a food that will cost more this winter as a result of the extreme climate events and the ongoing conflicts around the world.

Leafy greens need a lot of water – think how much water there is in a lettuce leaf! Many leafy greens are also susceptible to fluctuations in available water: too little water one day cannot be compensated for by extra water the next. Either the plant will die or it may shoot up quickly and go to seed, or its growth will be uneven. Cabbages with thick green leaves cope better than delicate lettuce leaves. Cut-and- come lettuces do better than head forming lettuces. Sprouting broccoli does better than Calabrese, whilst cauliflowers can suffer sunburn! 

Again we can’t necessarily rely on importing leafy greens from Europe when our crops run short – although,  as reported below, countries like Spain already have in place better infrastructure for efficient irrigation. We may have to adapt to eating a different spectrum of green leafy vegetables. Equally we might look to growing some at home – and even without a garden we can grow herbs, sprouting seeds and mustard and cress.

For some leafy greens, there maybe technological alternatives such as vertical growing – https://canadawater.co.uk/latest/news/harvest-london-at-canada-water/ – or – as demonstrated in Germany,  https://www.theguardian.com/environment/2026/sep/11/supermarket-salad-rooftop-garden-berlin?CMP=Share_iOSApp_Other – growing salads on top of the supermarket where they are to be sold! 

Alternative drought tolerant vegetables – https://www.rhs.org.uk/garden-inspiration/grow-your-own/crops-to-beat-heat-and-drought

Counting on … day 93

28th September 2026

The second item listed in the Conversation as one of five foods that are going to cost more this winter as a result of extreme weather events, global conflict etc, as potatoes. Potatoes as a crop need a lot of water – which is perhaps why they became a staple food crop in Ireland with its typically heavier rainfall. Whilst low rainfall over the last few years has caused an increase in prices, this summer’s drought will be impactful. And as the drought has been Europe wide, it will not be easy to import potatoes to make up this year low yield.  Potatoes also need fertile soils. For none-organic farmers, this year’s increased cost of fertilisers, will also be pushing up prices to the consumer. 

However potato is one of the foods most frequently thrown away as waste. This might be because potatoes have typically been a cheap food. If too much is cooked for a meal, it easy to throw away. If a plate is overfull, we probably eat the more interesting foods and leave the potato. And if we don’t store the potatoes well, they can start sprouting or go mouldy. This issue maybe accentuated if we end up buying a larger bag than we need – either because the larger bag is better value or because there are small bags or no option to buy loose potatoes.

It maybe that the increasing cost of potatoes will encourage us to value them more. We can:

Proper 21, 17th Sunday after Trinity 

27th September 2026

Reflection with readings below

“‘The ways of the Lord are unfair!’ Are they?” replies God. 

Ezekiel then takes the viewpoint of God to expose to the people how it is their unrighteousness, their iniquity, their failure to live according to God’s ways, that have brought them into such dire straights. It is not God’s ways that are at fault, but the people’s inability to live by them. Yet there is still the option of repentance and a fresh start with ‘a new heart and a new spirit.’

I believe we are in the same position as those hearing Ezekiel’s accusations. This week it is reported that ‘The planetary life support systems relied upon by humans have deteriorated to their worst levels ever recorded amid ongoing pollution and habitat destruction, according to a key yet grim annual update by scientists. Of the nine “planetary boundaries” that help determine whether life can flourish on Earth, seven are being breached at their highest ever levels of transgression, according to the latest planetary health check, a process that was established in 2009.

‘The seven key indicators in the danger zone include climate change, change in biosphere integrity, land system change, freshwater change, modification of biogeochemical flows, introduction of novel entities and, for the first time last year, ocean acidification.’ (1)

Yet despite all the evidence we are not, as global community, addressing this crisis. Rather it is seen as unfair to press fossil fuel corporations and states to end fossil fuel production. It is unfair to diminish their profits. It is unfair to encourage eating less meat and dairy, to encourage  a switch to a much healthier plant-rich diet. It is unfair to end the use of private jets and to shrink the air industry. It is unfair to curb the individuals right to choose even if that choice destroys the choice of a healthy life for others. It is unfair to restrain the expansion of AI, to limit the artificial creation of cute cats videos or to expect people to write their own essays. It is unfair to tax and redistribute the wealth of those who earn more in an hour than others earn in a year. It is unfair to redistribute wealth between nations – but it is not unfair for rich nations to spend more on weapons than they do on aid.

And so the global economy continue to do all the same things that have pushed, and continue to push, us into the danger zone that exists beyond safe planetary boundaries. And we continue to experience at an ever increasing rate the consequences – extreme weather events, rapidly declining biodiversity, growing water shortages, plastic pollution, disease and conflict. 

When will we repent? When will we listen and look, reflect and learn, the ways of God – the only ways that leads to the flourishing of all life? Just as was offered to the people of the days of Ezekiel, God will reinvigorate us with a new heart and spirit, if we but cast off our sinful lifestyles.

Looking into the etymology of the word ‘authority’, in the 1300s one understanding was of the “author whose statements are regarded as correct.” And in the 1400s “power derived from good reputation; power to convince people, capacity for inspiring trust.” In our present age we are well aware of the scope for fake news, for disinformation and misinformation spread by disingenuous news channels, by discreditable individuals and by social media, to know that you cannot always trust the authority behind their stories. We know too how easily those fake or disingenuous view points are funded and spread by large, wealthy -often shady – third parties. 

So maybe the Jewish authorities were right to question the authority behind Jesus’ words. But it seems as if they had not done their homework. If they are now questioning Jesus’s authority one presumes they have made previous inquiries of other people in similar circumstances, of whom John the Baptist would have been an obvious candidate. Back in chapter 11 of Matthew’s gospel, John the Baptist asks this very question of Jesus: ‘Who are you? Are you God’s expected one?’ To which Jesus replied, “Go back and report to John what you hear and see: The blind receive sight, the lame walk, those who have leprosy are cleansed, the deaf hear, the dead are raised, and the good news is proclaimed to the poor”. (Matthew 11:4-5) In other words Jesus is saying, Look at the things I do, and you will know who I am; pay attention to my actions and you will know who sent me.

It seems as if the Jewish authorities have neither done this with reference to John the Baptist nor with reference to Jesus. The gospels record multiple examples of deeds and actions that point to Jesus’s intimate relationship with God. Indeed Jesus has given this very teaching in chapter 7 “By their fruit you will recognise them. Do people pick grapes from thorn-bushes, or figs from thistles?  Likewise, every good tree bears good fruit, but a bad tree bears bad fruit. A good tree cannot bear bad fruit, and a bad tree cannot bear good fruit. Every tree that does not bear good fruit is cut down and thrown into the fire.  Thus, by their fruit you will recognise them.” (Matthew 7:16-20)

Jesus then presents the Jewish authorities with a telling parable: It is what you actually do, rather than what you say you will do, that matters. In a sense it is immaterial on whose authority you are given an instruction – what counts is whether you fulfil that instruction. Have the authorities fulfilled the instructions given to them by God? Do their deeds reflect their words? Having heard God’s word, have they followed through with action?

The letter to the Philippians reminds us that we are called to be like Christ: to have the same mindset as Christ, to have the same love for one another, to do nothing from selfish ambition or conceit, but to act in humility, to look not to our own interests, but to the interests of others. 

And that takes us back to the plight of life on earth. Those who have discerned and know God’s wisdom, those who have studied the Book of Nature, those who have a grounded and robust scientific understanding, all tell us that we are at a crisis point. Do we hear and respect the authority they have? They also tell us what it that we must to do if we are to dial down this disaster, how we must reform our lives – be less greedy, live in harmony with nature, restore what has been damaged and share equitably  what remains. Do we act on what they tell us? Sadly it seems as if many nations, businesses and institutions, say ‘yes’ but do ‘no’.

The challenge for those of us who follow Christ is to be the ones who both say ‘yes’ and do ‘yes’! And not only that, we must also, just as Jesus did, just as Ezekiel did, stand up and tell truth to those in power, demand repentance  – ie a complete change of direction – and press for a new, genuinely enacted, God-led, approach to living our lives on earth. 

  1. https://www.theguardian.com/environment/2026/sep/21/planetary-boundaries-breached-scientists-warn-climate-crisis?CMP=Share_iOSApp_Other

Ezekiel 18:1-4,25-32

The word of the Lord came to me: What do you mean by repeating this proverb concerning the land of Israel, “The parents have eaten sour grapes, and the children’s teeth are set on edge”? As I live, says the Lord God, this proverb shall no more be used by you in Israel. Know that all lives are mine; the life of the parent as well as the life of the child is mine: it is only the person who sins that shall die. 

Yet you say, “The way of the Lord is unfair.” Hear now, O house of Israel: Is my way unfair? Is it not your ways that are unfair? When the righteous turn away from their righteousness and commit iniquity, they shall die for it; for the iniquity that they have committed they shall die. Again, when the wicked turn away from the wickedness they have committed and do what is lawful and right, they shall save their life. Because they considered and turned away from all the transgressions that they had committed, they shall surely live; they shall not die. Yet the house of Israel says, “The way of the Lord is unfair.” O house of Israel, are my ways unfair? Is it not your ways that are unfair?

Therefore I will judge you, O house of Israel, all of you according to your ways, says the Lord God. Repent and turn from all your transgressions; otherwise iniquity will be your ruin. Cast away from you all the transgressions that you have committed against me, and get yourselves a new heart and a new spirit! Why will you die, O house of Israel? For I have no pleasure in the death of anyone, says the Lord God. Turn, then, and live. 

Psalm 25:1-8

1 To you, O Lord, I lift up my soul;
my God, I put my trust in you; *
let me not be humiliated,
nor let my enemies triumph over me.

2 Let none who look to you be put to shame; *
let the treacherous be disappointed in their schemes.

3 Show me your ways, O Lord, *
and teach me your paths.

4 Lead me in your truth and teach me, *
for you are the God of my salvation;
in you have I trusted all the day long.

5 Remember, O Lord, your compassion and love, *
for they are from everlasting.

6 Remember not the sins of my youth and my transgressions; *
remember me according to your love
and for the sake of your goodness, O Lord.

7 Gracious and upright is the Lord; *
therefore he teaches sinners in his way.

8 He guides the humble in doing right *
and teaches his way to the lowly.

Philippians 2:1-13

If then there is any encouragement in Christ, any consolation from love, any sharing in the Spirit, any compassion and sympathy, make my joy complete: be of the same mind, having the same love, being in full accord and of one mind. Do nothing from selfish ambition or conceit, but in humility regard others as better than yourselves. Let each of you look not to your own interests, but to the interests of others. Let the same mind be in you that was in Christ Jesus, 

who, though he was in the form of God,
did not regard equality with God
as something to be exploited,

but emptied himself,
taking the form of a slave,
being born in human likeness.

And being found in human form,
he humbled himself
and became obedient to the point of death–
even death on a cross. 

Therefore God also highly exalted him
and gave him the name
that is above every name, 

so that at the name of Jesus
every knee should bend,
in heaven and on earth and under the earth, 

and every tongue should confess
that Jesus Christ is Lord,
to the glory of God the Father. 

Therefore, my beloved, just as you have always obeyed me, not only in my presence, but much more now in my absence, work out your own salvation with fear and trembling; for it is God who is at work in you, enabling you both to will and to work for his good pleasure.

Matthew 21:23-32

When Jesus entered the temple, the chief priests and the elders of the people came to him as he was teaching, and said, “By what authority are you doing these things, and who gave you this authority?” Jesus said to them, “I will also ask you one question; if you tell me the answer, then I will also tell you by what authority I do these things. Did the baptism of John come from heaven, or was it of human origin?” And they argued with one another, “If we say, ‘From heaven,’ he will say to us, ‘Why then did you not believe him?’ But if we say, ‘Of human origin,’ we are afraid of the crowd; for all regard John as a prophet.” So they answered Jesus, “We do not know.” And he said to them, “Neither will I tell you by what authority I am doing these things.

“What do you think? A man had two sons; he went to the first and said, ‘Son, go and work in the vineyard today.’ He answered, ‘I will not’; but later he changed his mind and went. The father went to the second and said the same; and he answered, ‘I go, sir’; but he did not go. Which of the two did the will of his father?” They said, “The first.” Jesus said to them, “Truly I tell you, the tax collectors and the prostitutes are going into the kingdom of God ahead of you. For John came to you in the way of righteousness and you did not believe him, but the tax collectors and the prostitutes believed him; and even after you saw it, you did not change your minds and believe him.”

Wisdom learned from creation

26th September 2026 (in between the equinox and a full moon)

The heavens declare the glory of God; the skies proclaim the work of her hands. Psalm 19:1

You Lord, are the source of all good things: 

We praise you.

You call us to tend and care for your creation: 

May we strive to do your will.

You have made us as brothers and sisters with all that lives: 

May we live together in peace.

A reading – Psalm 119: 4-6, 18-19,27

You, O Lord, have charged that we should diligently keep your commandments. 

O that my ways were made so direct that I might keep your statutes.

Then should I not be put to shame, because I have regard for all your commandments.

Open my eyes, that I may see the wonders of your law.

I am a stranger upon earth; hide not your commandments from me.

Make me understand the way of your commandments, and so shall I meditate on your wondrous works. 

If  the idea of obeying commandments sounds too authoritarian, too black and white, think of God’s commandments as the instruction manual for the world, the user’s guide, best practices for living – or even as an expanded set of the rules of nature.

A further reading, Isaiah 55: 6-9:

As the rain and the snow come down from above, and return not again but water the earth,

‘Bringing forth life and giving growth, seed for sowing and bread to eat,

‘So is my word that goes forth from my mouth; it will not return to me fruitless,

‘But it will accomplish that which I purpose, and succeed in the task I gave it.’

A Response:-

For the sun and moon 

that mete out the seasons,

and measure out the days and weeks:

We thank you, Lord our creator.

For chlorophyll and photosynthesis, 

for leaves and phytoplankton,

that turn sunlight into energy: 

We thank you, Lord our creator.

For H2O in all its forms,

for evaporation and precipitation that waters the earth 

and quickens life.

We thank you, Lord our creator.

For the air we breathe, 

a fluctuating mix of gases 

whose balance must be conserved for life to bloom:

We thank you, Lord our creator.

For rocks and mountains,  

erosion and sedimentation, 

that lays out a rich blanket of soil: 

We thank you, Lord our creator.

For DNA building blocks 

that see life adapt and evolve, 

reminders of our network of kinship:

We thank you, Lord our creator.

For flora and fauna that twist and twine, 

building habitats and 

grounding ecosystems:

We thank you, Lord our creator.

As ‘Johnny-come-lately’ to this world,

Lord grant us the humility to learn from what is already here, 

to look with awe and wonder at what is happily established, 

to treat with respect ecosystems built up over millennia, 

to study and understand the laws of nature, 

to observe and respond to the natural cycles that maintain life,

to cooperate with others 

and with sensitivity to share this space where all can be at home.

Amen.

The Grace

Counting on … day 92

25th September 2026

Shortages of cocoa beans invariably leads to higher prices for the beans and that usually means even higher prices increase for chocolate. 

Whilst chocolate is made from cocoa beans, other ingredients come too. The cocoa beans themselves, after fermenting and drying, roasting and crushing, are finally ground to separate the oily part of the bean from the mass. The former is the coco butter and the later the cocoa solid or powder. These two are then recombined along with sugar, sometimes milk and various flavourings. 

One way in which manufacturers can reduce costs is by replacing some of the cocoa butter with palm oil. Palm oil is cheap to buy (although its cost in terms of damage to the environment is high) and it easily replicates the melt-in-the-mouth texture of cocoa butter.  It is also a more tolerant ingredient and makes the ‘tempering’ of the chocolate easier. 

However using palm oil rather than cocoa butter doesn’t reward the cocoa farmer. 

For those of us who can afford to do so, we can be selective in choosing which chocolate we eat. Ethical Consumer regularly updates its rating of different chocolate manufacturers.

Cocoa and chocolate terms defined – https://www.global-organics.com/2019/11/22/chocolate-and-cocoa-terms-defined/

Green Tau: Prayer as a means of witness

24th September 2026

Every Wednesday a group from Christian Climate Action holds a series of vigils outside Shell headquarters, BP, the Houses of Parliament and one other relevant institution such as the Department for Energy Security and Net Zero. 

This week outside Shell a passerby asked why we were praying – which I thought was a good question.

Firstly to witness to the destructive harm that oil companies like Shell are causing to the climate and the environment, and the consequential impact that has on the lives of people here and across the globe. To witness that the Earth with all its beauty and intricacy is God’s creation and is deeply loved by God, and is therefore deeply loved by us. 

To witness this message to both passers-by and to those who going into Shell HQ. To draw their attention to the reality of the climate and biodiversity crisis, to draw their attention to the need for urgent action, and to encourage them to be part of that pro-active response.

Part of that proactive response is to transition from both using and producing fossil fuels, so our prayers are also for Shell’s employees – especially those in executive positions – and for those in the financial world investing in Shell and the oil industry, that they would perceive the destructive consequences of their industry, that their hearts would be softened and that they would transition their skills and resources to  use them to develop a thriving renewable energy industry.

Secondly to pray for the healing and well being of those affected by climate change and by the ecological and economic disasters that is causing. Each week we include in our prayers current concerns such as the recent glacial tsunami in Nepal, or the various typhoons impacting communities across Asia, or the heatwaves that afflicted Europe, or the droughts in Africa. 

Thirdly because it helps us. We can express to God how we feel, sharing our grief, our concern and our hopes. It is better to do something than to do nothing. 

Over the years we have been maintaining this vigil we do now get more positive rather than negative responses from passers-by. This may well be the result of this hot dry summer which has brought the impact of the climate crisis so much closer to home.

We get very little interaction from Shell staff – other than for the security personnel who are always friendly. Our presence however does empower us to speak with confidence at Shell’s AGM – two or three of us have asked questions of the Board at each of the last meetings. The Board acknowledges that they are aware of our presence but have yet to respond to our asks.

We will nevertheless continue to witness through prayer to God’s wisdom and grace .

Counting on … day 91

24th September 2026

Cocoa plants are particularly susceptible to unseasonable weather, especially intensive rainfall and drought. This has already impacted this year’s production and will continue to be an issue with the ongoing impact of El Niño. Most cocoa production comes from small farms, and at that scale the impact of a poor harvest can be difficult to cope with. Poor harvests impact both producers and consumers. Cocoa farmers have long suffered from low prices for their crops. To some extent this can be alleviated through Fair Trade certification whereby the farmers receive a guaranteed premium price. 

However there are various other projects that seek to improve the profitability of small scale cocoa farms. These, for example, may include growing additional compatible crops such as yams, cassava, rice and poultry. Silviculture where taller growing trees provide shade and an additional crop, are a good solution. The RSPB sells chocolate made from cocoa grown in this way where a particular benefit is in providing restored forest habitats for native birds. 

Shade grown cocoa farming is to be encouraged as a better option for soil health, climate and biodiversity, than the sadly frequent practice of deforestation where natural tropical forests are cleared to make space for cocoa plants. 

Another approach is to manufacture the chocolate in the country of origin. This way a greater proportion of the money earned stays with the local communities.

Another potential source of income for the farmer is to recycle the cocoa pulp that surrounds the coco bean and which conventionally is discarded. 

Further reading

Fairtrade chocolate – https://www.fairtrade.net/uk-en/products-and-producers/fairtrade-products/chocolate.html

RSPB chocolate – https://www.rspb.org.uk/whats-happening/news/the-power-of-forest-friendly-chocolate

Cocoa and deforestation – https://globalwitness.org/en/campaigns/forests/chocolate-giants-fuel-deforestation-in-west-africas-last-rainforest/

And https://www.theguardian.com/environment/2023/may/22/cocoa-planting-is-destroying-protected-forests-in-west-africa-study-finds?CMP=Share_iOSApp_Other

Chocolate manufactured in Africa – https://www.tasteatlas.com/best-rated-chocolates-in-africa

Reusing cocoa pulp – https://www.wri.org/insights/hidden-benefits-cacao-waste

From bean to bar: how chocolate is produced – https://worldcocoafoundation.org/from-bean-to-bar

Counting on … day 90

23rd September 2026

An article featured in the Conversation, highlighted five foods that are going to cost more this winter as a result of extreme weather events, global conflict et al. These were chocolate, potatoes, leafy greens, olive oil and bread (wheat).

Over the next few days I’ll reflect on some of the impacts.