The Green Tau: Positive tipping points

September 2022

Scientists have long predicted tipping points in the climate crisis, vis events that will be triggered by rising temperatures and which will be irreversible even if temperatures fell. EG a temperature increase of 1.5C will cause the Greenland ice sheet to melt. Even if temperatures subsequently fall back that ice sheet cannot be recreated – it was the product of thousands of years of cold temperatures. 

The widespread destruction of the Amazon rain forest is leading to another tipping point where the loss of tree cover, and thus the ability of the ecosystem to absorb water, such that other trees cannot grow.

But there are also positive tipping points. For decades the petrol car has ruled supreme. Roads and service stations have all been developed to facilitate the use of the petrol car. The more ecological option of an electric vehicle has been slow to take off. The initial cost of each vehicle was high as productions numbers were low and scale of economies as yet untapped. Recharging points were limited in number and far apart as low numbers of vehicle discouraged investment. All these factors deterred would-be consumers, and expansion was therefore slow. However in recent years, rising demand has boosted the impact of change. Soon a tipping point will be reached where the number of electric cars produced and used in the UK will exceed those reliant on fossil fuels. The number of charging points will exceed petrol pumps. Petrol stations and the huge carbon footprint of vehicular transport will become a thing of the past. 

At present domestic heating is another big contributor to our national carbon footprint. The use of heat pumps and solar panels,  and the equipping of houses with double glazing and insulation, will be the norm, with the economies of scale and the increasing number of qualified technicians ensuring the affordability of these options. There will also be the swing in social norms that means that everyone will expect such technologies and the alternatives of  gas and oil fired boilers will be seen as antediluvian.

Whilst the number of people who follow a vegan diet has increased significantly, absolute numbers are still low as a proportion of the total population. So whilst the availability of plant based milks in cafés is widespread, there is not yet a comparable selection of vegan cakes and sandwiches. Whilst  in restaurants there may be the option of a vegan burger and possibly risotto, we are still waiting for the time when the dishes at the top of the menu are vegan and meat based items are the minority fare at the bottom of the menu. But when that tipping point is reached and the vegan diet is the norm, the carbon footprint for our food will be reduced by more than a third.

In the past we have seen positive social tipping points past. We have moved from a society in which wearing seat belts in cars went from being the exception to the norm. We have moved from viewing a last drink for the road as acceptable, to one that deplores drink driving and where taking a taxi after an alcoholic evening is the norm.  We have seen the change in expectation of maybe one holiday a year, typically in the UK, to two or three holidays a year with at least one involving taking a flight to hotter climes. 

In Sweden ‘flygskam’- flight-shame – has led to a fall in the number of people taking domestic flights and an increase in those travelling by train. Here in the UK Flight Free aims to persuade people to give up flying, not through shaming them, but through providing people with both illustrative information that shows the damage and pollution air travel causes, and testimonies from people who have made the Flight Free pledge. 

In the Netherlands 43% of people cycle everyday compared with 4% in the UK. Whilst a government survey found having off-road and segregated cycle paths (55%), safer roads (53%), and well-maintained road surfaces for cycling (49%) were most likely to encourage people to cycle more, there has not been sufficient investment to significantly improve the cycling infrastructure. In terms of tipping points, the more cyclists there are on a route, the more confident other cyclist feel about joining them. And the greater the likelihood of more investment!

We can all be part of the tipping process. If we make the beneficial changes the climate needs and talk about them with friends and family, at church, in the work place, at the gym and in the café or bar, the desire for change will grow in momentum and change will happen.

 Counting on … day 307

13th September 2022

Whilst harvest is often celebrated in September, harvesting is ongoing throughout summer and autumn. To provide for the winter months, fruits and vegetables as they are harvested, can be preserved as jams, chutneys and pickles or they can be bottled. All these methods of preservation don’t need a freezer or fridge. Follow this link for chutney-making and other  preserves https://greentau.org/tag/chutney/

With a glut of apples, this can also be a good time to make mincemeat ready for Christmas. Find a recipe here – https://greentau.org/2021/09/09/count-down-47/

Counting on … day 304 

9th September 2022

A resolution that is both environmentally kind and healthy, is to reduce the amount of meat and dairy products in your diet, replacing them with plant based foods instead – opt for those that are in season and locally grown. 

See these Eco Tips for switching to a vegan diet https://greentau.org/2021/10/12/eco-tips-11/

Or for a whole range of articles on vegan eating and recipes see https://greentau.org/tag/vegan/

Counting on … day 289

25th August 2022

Another recycled Counting Down action : Go out for a vegan picnic. Sandwiches are the basis of a picnic and most bread is vegan. Vegan options for spreads include plant based butter/ pesto/ mayonnaise/ tapenade/mustard. Add fillings such as vegan cheese (nut-based cheeses are good for protein), hummus, mushroom pate. Add slices of  vegetable such as red pepper, radishes, grilled aubergine or courgette, nasturtium leaves, cress or rocket or add chutney/relish.  Or try a banana hot dog roll? Pack sandwiches in greaseproof paper or fabric wraps. Pack fruit and pieces of vegetables that can be eaten with fingers and again see if you can avoid plastic packaging. Fill flasks with either hot or cold drinks. Pack some vegan cakes – rock buns, muffins etc – or a bar of chocolate to finish.

Counting on …day 266 

4th August 2022

It is surprising that more cafes don’t serve vegan food. Many cakes and biscuits can as easily be made with margerine as with butter and would instantly become vegan – flapjack and Anzac biscuits for example.  And egg is an easily replaces ingredient in brownies and tray bakes. It maybe the perception that people might avoid foods labelled vegan but research shows that the more vegan options available, the more people will choose vegan items! So make a point of asking for vegan food when in cafés and restaurants and ease the change: we will all benefit!

Counting on …day 265

3rd August 2022

Rather than expecting farmers both here and globally to produce an ever growing amount of animal based food – which is adding to the crises of both the climate and biodiversity – we would all benefit far more from adopting a largely plant-based diet. 

Courgette, Dill and Almond Soup (serves 4)

Chop and gently fry 1 onion and a clove of garlic in some oil. Cover pan so it doesn’t burn.

Chop into chunks 500g (thereabouts) of courgette and add to the pan. Stir well. Add more oil if  necessary.

Add a teaspoon of dried dill or a handful of fresh dill, and a little black pepper.

Add 100g almonds. Stir well.

Cook for a few minutes so that everything is beginning to soften and cover with water. 

Cook for 10-15 minutes.

Blitz with a hand blender till smooth.

Stir in half a carton of vegan cream (about 100ml)

Either serve hot, or cool before chilling, to serve cold..

Counting on day 230 

1st July 2022

According to the UN’s Global Climate Action newsletter, declining biodiversity is an increasingly acute problem. “The faster we degrade and lose biodiversity, the worst climate change, and the food crisis, will grow. The sooner we act to protect, conserve, sustainably use and regenerate nature within the 2020s, the stronger our chances of reaching net zero emissions before 2050 and becoming resilient to impacts we can’t hold back.” 

Reducing our consumption of meat will alleviate declining biodiversity by reducing the pressure on the amount of farm land needed to produce the food we eat and freeing up land that can be re-wilded.

Counting on … day 229 

30th June 2022

And last from the batch, red carlin peas. Using the last of the week’s OddBox, I  fried onion, garlic and red pepper together and then added cooked potatoes and cauliflower, stirred a while before finally adding the drained peas and a couple of spoons of chutney. Here it is being served with baba ganoush.